Tag: Emory Village

In seven years, the General Muir has become indispensable for its upscale Jewish deli–inspired menu.

Georgia-based chain KEBA (pronounced Kay-Bah) specializes in a spin-off of döner kebap, a type of Turkish sandwich you can find on nearly every street corner in Germany.

After five years in Sandy Springs, Double Zero Napoletana closed its doors earlier this month. Now, the restaurant is set to re-open in a new space (formerly Ink & Elm) in Emory Village, with a new name and a new menu to boot.

Emory Village has developed a reputation for being a notoriously difficult area for restaurants. But that's not stopping Fred Castellucci, who is relocating Double Zero Napoletana from Sandy Springs.

When designed-to-the-hilt Ink & Elm came on the radar in early September, an immediate reaction echoed through Atlanta’s food circles: A fine-dining restaurant opened in Emory Village? The college district that thrives on cheapo chains and joints dispensing pancakes and tacos now boasts a gourmet bastion with valet parking? Whoa. Its very existence seemed to mock the memory of Everybody’s Pizza, the populist favorite that dwelled a few doors up and closed in March after forty-one years.