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Barbecue, vegan burgers, all-day brunch, pizza, seafood, and more.
Atlanta is a melting pot of different cultures' cuisines—and that's a good thing. The problem is the restaurants where I most want to eat are getting farther and farther away. Also: Feedel Bistro—and Ethiopian food—is for everyone.
Be prepared to stand in line at Westview's Slutty Vegan (it's worth it), Feedel Bistro is the third Ethiopian restaurant to open at the intersection of Briarcliff and Clairmont roads, and get a taste of Greek classics (or American dishes with a Greek accent) at Santorini Taverna.
Lose the forks—use your hands for these Atlanta meals, including the Kamayan Feast at Upper Room, Tibs at Desta, and the Shack-tastic Platter at Crawfish Shack.