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Few chefs have had as big an influence on the way I eat as David Sweeney. His innovative Edgewood Avenue restaurant, Dynamic Dish, may have lasted a scant three years—from 2007 to 2010—but it earned a place in the city’s pantheon of meaningful dining experiences.
The store looks like it belongs in a quaint country town. I passed through tiny rooms crammed full of Tunisian towels, letterpress cards, and other carefully curated items and eventually ended up in a huge open space where tables are piled with attractive displays of baked goods and jarred pantry staples and walls are lined with refrigerator and freezer units loaded with items you won’t find anywhere else.