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Review: With the Brasserie at Bazati, French chef Rémi Granger makes a case for the classics

What’s not to love about the Brasserie at Bazati, a day-and-night, BeltLine-adjacent restaurant that’s serious about traditional French cooking? Bread & Butterfly chef Rémi Granger’s food is that of a true Frenchman, and the restaurant's idyllic patio suits his classic style.

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