Tag: Grant Park
Debuting in Atlanta, The Other Art Fair re-frames the art show experience
Saatchi Art's The Other Art Fair is on a mission to highlight independent artists in an approachable setting. The fair's Atlanta debut will take place October 1-4 in Grant Park's Enspire Mercantile, giving Atlantans an alternative option to The Atlanta Art Fair on the same days.
Missing Mi Barrio? It’s popping up at Grant Park Market twice a week
Known for its potent margaritas, flavorful tacos, and little red building on Memorial Drive, Mi Barrio served as a fixture of Grant Park for more than 20 years. It shuttered in late 2024 after owners Jesus and Martha Lopez announced their intention to retire. Now, Mi Barrio is back. A few months ago, Grant Park Market owner Greg Hutchins invited the Lopez family to pop up on Sunday and Monday evenings. They’ve been serving an abbreviated menu of Mi Barrio favorites there ever since.
Guilty Party’s selvedge denim is built for stylish utility
In an era of fast fashion, Guilty Party moves slow. Champ Hammett and Heath Ladnier launched the Grant Park boutique in 2023 based on a shared belief that clothes should get better with time. That guiding principle underscores every aspect of the store’s inventory, especially its cornerstone good: selvedge denim, the heavyweight jean fabric largely produced in Japan and long revered in denim cult circles.
Daddy D’z BBQ Joynt to shutter after 35 years
Atlanta’s beloved barbecue institution, Daddy D’z BBQ Joynt, will close its doors at the end of this month after 35 years of serving smoky, hickory-kissed classics to locals and visitors alike. Known for its iconic pig-on-the-roof and block-letter sign proclaiming, “I’m dyin’ for Daddy D’z the BBQ Joynt,” the restaurant has been a fixture in the Grant Park community since 1993.
Bomb Biscuit moves from Old Fourth Ward to Grant Park, bringing its buttery soul with it
After six years in Old Fourth Ward, Erika Council’s Bomb Biscuit Co. is baking its way into Grant Park. The beloved breakfast spot, known for its flaky biscuits, soulful brunch plates, and vibrant Southern hospitality, moved into the Larkin on Memorial development last week—a few miles south of its original location.
Fifty years after the fall of Saigon, a thriving Vietnamese community calls Atlanta home
This spring marks 50 years since the fall of Saigon—an event many refugees call “the day we lost the country.” A turbulent postwar era followed, with South Vietnamese people suffering imprisonment and persecution by the Communist regime. At that time, there was hardly a Vietnamese presence in Georgia. But in the decades since, metro Atlanta’s Vietnamese population has grown immensely and now ranks as the ninth-largest Viet community in the United States.
Mellow Mushroom debuts new model store with unique menu items in Grant Park
Now open at the Boulevard at Grant Park along the Atlanta BeltLine’s Eastside Trail, the new Mellow Mushroom offers kiosk ordering, mobile payments, and unique menu items, such as “panizzi”—hot sandwiches made with pizza dough.
A Zoo Atlanta vet wishes a fond farewell to the giant pandas he worked with for 25 years
Zoo Atlanta has announced that the four pandas currently residing at the habitat—parents Lun Lun and Yang Yang and children Ya Lun and Xi Lun—will leave mid-month, as the contract between Zoo Atlanta and China expires. While the zookeepers hope to get new pandas in the future, nothing is planned yet. In the meantime, the zoo staff is doing all they can to help Atlantans get their panda fix.
Atlanta native Meghna Davé brings Indian-inspired apparel and textiles to Maelu in Grant Park
Now in its 12th year of operation, Maelu is the marriage of Meghna Davé’s Indian heritage and American spirit. Collaborating with three block printers in India that specialize in different techniques, she combines the traditional with the modern. Her focus is on natural fibers, sustainable practices, and well-made pieces.
The verdict on 3 new Atlanta restaurants: The Little Hippo, Birdcage, and Buttermilk Biscuit
A perfect spot for patio season in Avondale Estates, a new Latin-flavored restaurant on Memorial Drive, and buttery biscuits in College Park.










