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The verdict on 3 new Atlanta restaurants: Nick’s Westside, Mukja Korean Fried Chicken, and Elsewhere Brewing
A more casual (but still fancy) Westside watering hole, Korean fried chicken in Midtown, and beer and Argentinian food in Grant Park
The verdict on 3 new Atlanta restaurants: Chi Chi Vegan Taco Shop, Woodward & Park, and Brown Bag Seafood
Plant-based tacos in Reynoldstown, a (fun) hodgepodge menu in Grant Park, and fast-casual seafood in Midtown.
Woodward & Park's menu features about 12 items—including vegan and vegetarian offerings—all designed to travel, as the restaurant's focus is currently takeout due to the pandemic.
After three-and-a-half years on Atlanta's westside, DAS BBQ is opening a second location—this time, on Memorial Drive in Grant Park.
Alison Michaels-Fandel isn’t likely to do what everyone else is doing, even if the rest of the world eventually catches up to her style.
No, we won’t be “opening up” the floor plan in our historic Grant Park home
When I got back home to Atlanta, I wanted to eat something that would take me back to Mexico City. Then, I remembered all the good things I’d heard about Supremo, the new taco joint on Memorial Drive in Grant Park. From the first bite of my carne asada taco, I was transported.
“Gentrification brings a different level of competition, and typically, the competition has more money behind it than a small, standalone business,” Daddy D'z owner Christianah Coker-Jackson says. “So, they can inundate [would-be diners] with the advertising, the bright lights, the fancy stuff we just don’t have.”
The restaurant from Hope Webb and Walter Cortado will serve beefsteak, chicken adobo, lumpia, pancit, and bone marrow soup, among many other items.
While the self-serve concept is familiar (think Pour Taproom on the Atlanta BeltLine Eastside Trail), owner Jarrett Gray says the Harp is the first local spot to track guests’ consumption using RFID wristbands.