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Cheer on the runners in the annual Peachtree Road Race, chow down at food tucks, catch some live music, and of course, watch plenty of fireworks
Boyd Baker, who most recently worked at Waller’s Coffee Shop in Decatur, says he hopes to open Howdy ATL Biscuit Café in April, dependent on permitting.
The rise in restaurant takeout has led to a tasty new trend: fancy takeaway snacks made in restaurant kitchens. Here are the sweetest local options—some savory, spicy, and boozy ones, too.
Looking for a fun place to take your pet? Here's a roundup of Atlanta's pet-friendly hotels, restaurants, coffee shops, bars and breweries, dog parks and trails, and shopping districts.
Lucian is a cheerful, light-filled yet intimate new wine bar, while Shay Lavi returns with Nur Kitchen, and Poach Social opens as a cute breakfast spot in Summerhill. Plus this month's pop-up highlight: home-style Korean in Grant Park.
With more restaurants intent on offering food that travels well, the options for picnic fare are arguably better than ever.
The verdict on 3 new Atlanta restaurants: Nick’s Westside, Mukja Korean Fried Chicken, and Elsewhere Brewing
A more casual (but still fancy) Westside watering hole, Korean fried chicken in Midtown, and beer and Argentinian food in Grant Park
The verdict on 3 new Atlanta restaurants: Chi Chi Vegan Taco Shop, Woodward & Park, and Brown Bag Seafood
Plant-based tacos in Reynoldstown, a (fun) hodgepodge menu in Grant Park, and fast-casual seafood in Midtown.
Woodward & Park's menu features about 12 items—including vegan and vegetarian offerings—all designed to travel, as the restaurant's focus is currently takeout due to the pandemic.
After three-and-a-half years on Atlanta's westside, DAS BBQ is opening a second location—this time, on Memorial Drive in Grant Park.