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Alison Michaels-Fandel isn’t likely to do what everyone else is doing, even if the rest of the world eventually catches up to her style.
No, we won’t be “opening up” the floor plan in our historic Grant Park home
When I got back home to Atlanta, I wanted to eat something that would take me back to Mexico City. Then, I remembered all the good things I’d heard about Supremo, the new taco joint on Memorial Drive in Grant Park. From the first bite of my carne asada taco, I was transported.
“Gentrification brings a different level of competition, and typically, the competition has more money behind it than a small, standalone business,” Daddy D'z owner Christianah Coker-Jackson says. “So, they can inundate [would-be diners] with the advertising, the bright lights, the fancy stuff we just don’t have.”
The restaurant from Hope Webb and Walter Cortado will serve beefsteak, chicken adobo, lumpia, pancit, and bone marrow soup, among many other items.
While the self-serve concept is familiar (think Pour Taproom on the Atlanta BeltLine Eastside Trail), owner Jarrett Gray says the Harp is the first local spot to track guests’ consumption using RFID wristbands.
Wicked comes to the Fox Theatre, Atlanta Symphony Orchestra plays Harry Potter and the Prisoner of Azkaban, and Atlanta World Kite Festival and Expo at Piedmont Park.
To think of Cardinal as a mere speakeasy doesn’t do justice to its extraordinary whimsy. With CBD juice drinks, low-ABV cocktails, and a snacky bar menu, Cardinal is a free-spirited space at The Beacon.
No green thumb? Master gardener? There are houseplants for everyone. From bold foliage patterns to macrame hangers, the design world is inspiring us to embrace our inner gardener. Every room needs a touch of something organic—even the most minimalist spaces.