Home Tags Guy Wong
Tag: Guy Wong
I worry the classic Manhattan is going the way of the martini: another opportunity for barkeeps to futz around with annoying techniques and show-offish ingredients. Plus: In previous decades, chefs had to be Japanese if they wanted customers to take their sushi seriously. They had to be born in Spain to attempt paella. This attitude seems quaint in an era when scholarly approach trumps birthright.
Get the early word on four new Atlanta restaurants: 5Church Atlanta at Colony Square, Ba Bellies in Peachtree Corners, 101 Steak in Vinings, and Ton Ton at Ponce City Market.
At Le Fat, Guy Wong’s new Vietnamese restaurant, the design, inspired by the French colonial era, hits you the minute you walk in. The vintage signs convey an ornate Eurasian elegance, and the two rooms are painted the cool colors (particularly a muted green with pops of red) you find where it’s hot.
Le Fat's Guy Wong discusses fears, Krispy Kreme, and his favorite karaoke song in this week's edition of 13 Questions.
Mini-reviews of four new Atlanta restaurants, including Le Fat, Diner, Gu's Dumplings, and American Food and Beverage
Guy Wong’s Ponce City Market restaurant Ton Ton is slated to open August 16. The “little wooden jewel box” on the corner of the Ponce City Market Food Hall will have a ramen bar, yakitori bar, beverage bar called Unsung, and a separate sushi kiosk, explains creative director Nicholas Bown-Crawford.
With the opening of Buckhead Atlanta and Alpharetta’s Avalon last year, our city saw an influx of restaurants from other markets (Oak Steakhouse, Thirteen Pies, and Le Bilboquet, to name a few). This year, however, numerous local names will expand further across the city. Here are the fifteen most anticipated restaurants for 2015.
Guy Wong, chef and owner of Miso Izakaya and Yum Bunz, will begin selling his take on the ramen burger at Miso's bar Wednesday evening. (He originally planned to launch the burger Tuesday.) Twenty ramen burgers will be up for grabs—and only at the bar—Tuesdays through Saturdays, with orders being taken at 9:30 p.m.
12Page 1 of 2