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During its weekday lunch service, Saltwood Charcuterie and Bar at the Loews Atlanta Hotel has an amazing, all-you-can-eat salad bar with a ton of toppings to choose from and even unlimited housemade potato chips served on the side.
The Cracker Barrel-backed chain is best known for its fried chicken biscuits, but it's now selling toasts, bowls, and salads to cater to lunch crowds looking for lighter fare.
Upbeet, opening on the Westside, will serve salads, grain bowls, acai bowls, smoothies, toasts, and yogurt bowls customized to your preferences and assembled in front of you.
If you’re light on time but feeling heavy on pounds, Atlanta Meal Prep is a lifesaver. For $105 you’ll be delivered five days worth of flavorful, healthy lunches and dinners—including gluten-free, paleo, vegetarian, and vegan options—in microwavable containers.
I signed up with the full knowledge that I was going to cheat like a dog. No sugar, no dairy, no grains, no alcohol, and no caffeine—the rules of the two-week detox cleanse offered at my yoga studio also gave me no reason to live. Instead, we would be full of vitality and super-oxygenated bliss. It sounded like hell.
Pritikin was kind enough to share these simple, healthy recipes from its boot camp program with us—just in time for bikini season! Mustard Coated Salmon Serves: 4 Ingredients: 2 tablespoons no-salt-added stone ground mustard 1 tablespoons no-salt-added Dijon-style mustard 1 teaspoon...