Biscuit house Holler & Dash adds lighter fare to the menu

Don’t worry, the fried chicken biscuits aren’t going anywhere, but new menu items will focus on healthier options aimed at lunch crowds
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Smokin’ turkey club

Courtesy of Holler & Dash

Since opening in Atlanta last year, Westside fast-casual spot Holler & Dash has become best known for its biscuit sandwiches, usually topped with Southern comforts like fried chicken, pimento cheese, fried green tomatoes, and sweet pepper jelly. Now, the Cracker Barrel-backed chain is expanding its offerings to provide a more well-rounded experience with a focus on lunch and lighter entrees.

“We wanted to keep things fresh and relevant. Guests were saying they love our biscuits for brunch and breakfast, but wanted healthier items with some more variety for lunch,” says culinary director Brandon Frohne.

He was inspired by the melting pot of flavors that comprise modern Southern cuisine. “We take heirloom recipes and give them a modern Southern approach,” Frohne says. “Everything is fresh, scratch-made, with bold, vibrant flavors.”

An example is the new honey crunch chicken salad sandwich with lime, cranberry, and carrot-scallion slaw. The slaw features rice vinegar for an Asian feel. Likewise, the new charred corn salad side is a take on Central American street corn—a way of offering a lighter version of Southern corn pudding or corn on the cobb, made with Greek yogurt.

Everyday I’m Brusslin’ bowl

Courtesy of Holler & Dash

Want a biscuit with your salad? The entire Holler & Dash menu, including biscuits, is still offered all day. Check out the new menu items below.

Hey Eddie omelet with goat cheese, asparagus, heirloom tomatoes and basil

Hey Eddie omelet

Avocado smash toast – with avocado, watermelon radish, lemon Dijon vinaigrette and paprika

Avocado smash toast

Courtesy of Holler & Dash

Peanut butter and banana toast – with chia seeds and honey

Peanut butter and banana toast

Courtesy of Holler & Dash

Everyday I’m brusslin’ bowl: shaved brussels sprouts, sun dried cranberries, apples, pecorino cheese with lemon dijon vinaigrette (with choice of protein)

Farm fresh bowl: charred corn salad, roasted sweet potatoes, pickled onions, cilantro, scallions, baby kale with chili buttermilk dressing (with choice of protein)

Raise up roast beef sandwich: roast beef, cheddar, charred pepper relish, crispy onions, chimichurri mayo on grilled sourdough bread

Pig in the garden sandwich: smoked bacon, sweet gem lettuce, fried green tomatoes, pimento cheese, green goddess on toasted sourdough bread

Smokin’ turkey club: Cajun turkey breast, smoked bacon, avocado, tomato, lettuce, smoky sorghum mustard on toasted multigrain bread

Honey crunch sandwich: cranberry almond chicken salad with carrot scallion slaw on toasted multigrain bread

Honey crunch chicken salad sandwich

Courtesy of Holler & Dash

Roasted sweet potato (side) with apples, almonds and kale

Charred corn (side) with mozzarella and lime

Fried green tomatoes (side)

Every Day I’m Brusselin’ bowl (front), roasted sweet potato (right) and charred corn (back)

Courtesy of Holler & Dash

 

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