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Take me to a minuscule bar with clever low-budget decor, shove a one-page menu under my nose that doesn’t look like typical pub fare, and I am sure to fall in love before even tasting anything. Whoopsie’s, recently opened in Reynoldstown, checks all the boxes, playful and serious in equal proportion: a sparse 40 seats, lots of thrift-store finds and reclaimed furniture, lights turned way down low.
Atlantans can be quite the enthusiastically domesticated bunch—we brag about our neighborhoods, we treasure our houses, we celebrate our designers and architects, and we decorate with prescient delight. Retailers have taken note, responding in kind with an explosion of new home and decor stores ready to feed our voracious appetite for stylish living.
Well before the King of Pops elevated the ice pop to an unprecedented (and expensive) gourmet status, modest shops were making frozen treats by hand all over Atlanta’s Hispanic neighborhoods.
Rising Son chef Hudson Rouse on fancy Southern food: “I don’t think there’s a place for expensive fried chicken”
Rising Son chef Hudson Rouse discusses the problem with fancy fried chicken, farming, and how he met his wife, craft soda queen Kathryn Fitzgerald Rouse.
Andy Minchow, known for his cocktail prowess at Holeman & Finch, is opening a restaurant and bar the first week in March. Ration & Dram will focus on Southern-style international cuisine made with local ingredients. With the exception of seafood, all of the food will be sourced within a 180-mile radius.
In wine retailing, knowledgeable buyers are forever looking for the sweet spot—a special bottle costing between $11 and $17 that displays impressive character. Buyers collect even more cool points if they are early adopters of relatively obscure grapes from countries not yet widely known for producing wine.