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Review: At Nur Kitchen, chef Shay Lavi spins a world of fresh flavors
I can hardly think of an Atlanta restaurant serving fresher or healthier food than what Shay Lavi cooks at Nur Kitchen.
Rina brings Israeli eats to the BeltLine Eastside Trail
When Rina, the new restaurant from Aziza's Tal Baum, opens in the Ford Factory Lofts, it will bring a slice of Israeli beach life to the Atlanta BeltLine Eastside Trail.
Aziza brings “nontraditional” Israeli food to the Westside this month
Atlanta has its fair share of Middle Eastern spots, but true, full-service Israeli restaurants are another story. Bellina Alimentari owner Tal Baum is looking to change that with the opening of Aziza in the Westside Provisions District this month.
Israeli restaurants, however they’re defined, arrive in Atlanta
Though there are abundant “Middle Eastern” restaurants in Atlanta, ones designated as “Israeli” are rare; Tal Baum and a few other chefs are trying to change that. Three new restaurateurs are bringing Israeli-style food to Atlanta.