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The Year in Food: The most important things that happened in Atlanta’s restaurant scene in 2018

Looking beyond such fanfare as the opening of Tiny Lou’s and the rise of fast-casual everything, what else happened in the food world this year—and what does it say about Atlanta? We received a few snubs on the national stage, which might suggest that our dining scene is faltering. It could also be that we’re currently stewing on our most promising culinary ideas and talent.
1904 Club TOUR Championship East Lake Golf Club

1904 Club gets you inside the East Lake Golf Club house—and up-close with Atlanta chefs like Kevin Gillespie

At $4,000 per five-day membership, the comforts of the PGA TOUR Championship's 1904 Club are for the truly devoted, but members will be treated to unique lunch and dinner options each day from six notable Atlanta chefs: Kevin Gillespie, Chris Hall, DeeDee and Nan Niyomkul, Philippe Haddad, and Kevin Rathbun.
Communion Revival

Kevin Gillespie brings back Communion for weekends during football season

Communion, Kevin Gillespie's outdoor beer garden located behind Revival in Decatur, will re-open to the public on Saturday, September 8, after becoming a private events space last year.
Christiane Chronicles

The Christiane Chronicles: Atlanta is awash with too many ridiculous cocktails

I can probably name 15 Atlanta bartenders who can create and pour artisanal cocktails worth drinking. But no more. Plus: The restaurant you should recommend to your out-of-town friends seeking Southern fare is Kevin Gillespie’s Revival.

For Gunshow chef Kevin Gillespie, his Buckhead home is a treasured respite

Kevin Gillespie may be known for his love of Southern cuisine, but part of his heart—the part that helped design his Buckhead home—belongs to California. Kevin’s wife, Valerie, first discovered the house on Zillow. She immediately knew they’d both love the ranch-style abode and submitted an offer even though Kevin was out of town.
Jay-Z

5 Atlanta events you won’t want to miss: November 8-14

Jay-Z at Philips, wine at Historic Fourth Ward Park, and get your Christmas shopping in early at Shoppe Holiday Market.
Gunshow

Gunshow’s ‘90s Week menu is a love letter to the decade

Just before Halloween, Kevin Gillespie's Gunshow is paying tribute to the 1990s. The Glenwood Park restaurant will feature a menu filled with '90s throwback foods and pop culture references—all while the staff dresses up and '90s music roars through the speakers.

Steven Satterfield, Anne Quatrano, Kevin Gillespie, and more will promote sustainability at the Chefs Collaborative Summit

Chefs, farmers, and purveyors from around the country are teaming up to promote food sustainability at the Chefs Collaborative 8th Annual Summit this weekend in Atlanta. Miller Union owner and chef Steven Satterfield is this year’s host committee leader, working with notable ATL chefs like Anne Quatrano, Hugh Acheson, and Kevin Gillespie.
SmoQue Pit

Chef Seni Alabi-Isama raised the culinary bar in Statesboro. Now, he’s bringing sous-vide barbecue.

Of the approximately 100 restaurants in Statesboro, some 70 percent are fast food chains. Seni Alabi-Isama craved thoughtful food made from high-quality ingredients that reflected his wide-ranging cultural influences.

At Kevin Gillespie’s Gamechanger, you can get a “Closed on Sunday” chicken sandwich with a half-pound of fries

Coming soon to Mercedes-Benz stadium, Kevin Gillespie’s Gamechanger promises to take sports concessions to the next level, serving cheesesteaks, pork French dip sandwiches, adult slushies, and a “Closed on Sunday” fried chicken sandwich to hungry soccer and football fans.

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