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For a select group of VIPs, Himitsu is their regular playground. The Buckhead speakeasy allowed us a glimpse into the world of some of those regular guests, from restaurant moguls to sports execs.
The Gunshow chef tackles a new challenge—corporate office food—when he opens Ole Reliable in the Georgia-Pacific Center in June.
Kevin Gillespie's latest bar and restaurant, Cold Beer, will open July 23 along the Eastside Trail. We chatted with the Gunshow chef about what kind of small plates to expect, why it's "very unlike a bar," and why it will feature a giant painting of a polar bear.
Mercedes-Benz Stadium will serve a "Rams" hot dog with chicharrones and a "Patriots" dog topped with baked beans. And they'll be selling both Coke and Pepsi.
Throw teddy bears at a hockey rink for the Atlanta Gladiators' Teddy Bear Toss, Chef Kevin Gillespie is introducing Gunshow's new chef at Cast Iron & Collards Society private dinner, and hundreds of boats will be at the Georgia World Congress Center for the Atlanta Boat Show.
Looking beyond such fanfare as the opening of Tiny Lou’s and the rise of fast-casual everything, what else happened in the food world this year—and what does it say about Atlanta? We received a few snubs on the national stage, which might suggest that our dining scene is faltering. It could also be that we’re currently stewing on our most promising culinary ideas and talent.
1904 Club gets you inside the East Lake Golf Club house—and up-close with Atlanta chefs like Kevin Gillespie
At $4,000 per five-day membership, the comforts of the PGA TOUR Championship's 1904 Club are for the truly devoted, but members will be treated to unique lunch and dinner options each day from six notable Atlanta chefs: Kevin Gillespie, Chris Hall, DeeDee and Nan Niyomkul, Philippe Haddad, and Kevin Rathbun.
Communion, Kevin Gillespie's outdoor beer garden located behind Revival in Decatur, will re-open to the public on Saturday, September 8, after becoming a private events space last year.