Tag: Kevin Gillespie
Best of Atlanta 2024: Eat
Our 2024 Best of Atlanta picks for all things food-related—here's where you'll find great sushi, sandwiches, bread, vegan dishes, soul food, steak, desserts, and more.
The verdict on 3 new Atlanta restaurants: Dumpling Factory, La Glorieta, and Nàdair
A dumpling haven brings Buford Highway favorites to West Marietta Street, a welcoming spot for sampling Honduran street food, and an ode to Scottish and Southern cooking from Kevin Gillespie.
The culmination of his life’s work, Kevin Gillespie opens Nadair in North Druid Hills on May 22
Kevin Gillespie's newest venture celebrates his Scottish heritage. Named Nadair, it means “way of nature” and focuses on cooking over an open fire—something Gillespie says he misses from his time at Woodfire Grill. Located in the former Floataway Café space in North Druid Hills, Nadair will focus on sustainability, locally sourced fare, and highlighting the simplicity of ingredients, while reflecting on Gillespie’s 27 years of cooking in Atlanta and the Pacific Northwest.
The verdict on 3 new Atlanta restaurants: Oreatha’s at the Point, Slabtown Public House, and NoriFish
A maternal menu from Deborah VanTrece, bar snacks on the BeltLine, and omakase in Sandy Springs.
Kevin Gillespie’s Cold Beer becomes Slabtown Public House starting April 22
Kevin Gillespie is relaunching his BeltLine-adjacent Old Fourth Ward restaurant, Cold Beer, as Slabtown Public House—a more down-to-earth, neighborhood eatery with familiar bar dishes and favorites from his past work.
Here are the Atlanta restaurants and chefs named as 2022 James Beard Award semifinalists
This year's semifinalists include Kamayan ATL, pastry chefs Claudia Martinez and Jen Yee, and chefs Kevin Gillespie, Todd Richards, Jason Liang, Craig Richards, and Joey Ward.
Recipe: Chonchos from Gunshow’s Kevin Gillespie
“The chonchos are a fun spin on something everyone loves," says chef Kevin Gillespie, who owns Gunshow and Revival.
Review: Kevin Gillespie’s Cold Beer is the BeltLine’s most experimental restaurant
Cold Beer, Kevin Gillespie’s new BeltLine-adjacent restaurant in the shadow of the Edgewood Avenue bridge, makes a powerful statement about the BeltLine and its maturation. It is a restaurant that deserves your support—as long as you’re willing to be patient while it pursues its aspirations.
The verdict on 3 new Atlanta restaurants: Cold Beer, Aziza, Vietvana
Kevin Gillespie has yet another impressive restaurant at the BeltLine-adjacent Cold Beer, new modern-Israeli comes to Westside Provisions District at Aziza, and Avondale Estates has an ambitious Vietnamese joint, Vietvana.
For us mere mortals: A glimpse into the world of Himitsu’s VIPs
For a select group of VIPs, Himitsu is their regular playground. The Buckhead speakeasy allowed us a glimpse into the world of some of those regular guests, from restaurant moguls to sports execs.