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Nicknamed the "party with a purpose," the annual event, which this year took place at Cobb Galleria Centre, brings in a chef to represent each of the 32 NFL teams, as well as a "player rep" for each team—former players, many of whom are Pro Football Hall-of-Famers.
1904 Club gets you inside the East Lake Golf Club house—and up-close with Atlanta chefs like Kevin Gillespie
At $4,000 per five-day membership, the comforts of the PGA TOUR Championship's 1904 Club are for the truly devoted, but members will be treated to unique lunch and dinner options each day from six notable Atlanta chefs: Kevin Gillespie, Chris Hall, DeeDee and Nan Niyomkul, Philippe Haddad, and Kevin Rathbun.
Heading to this year's Atlanta Food & Wine Festival? Here's what's new for 2017 and the events you won't want to miss.
“A few years ago I took a trip to Asheville and fell in love with Wicked Weed’s concept of being chef-driven and fantastically brewed,” Stevens says. “I came back and started writing business plans.”
In his 50 years on earth, Stacy has sung in a punk rock band called BigTop (he hit the stage dressed as a clown), run both the Star Bar in Little Five Points and the Starlight Drive-In Theatre on Moreland Avenue, and performed with a short-lived burlesque group called the Dong Squad. “Every seven years or so, I try something new,” he says.
The Luminary's Eli Kirshtein talks about Top Chef, the Falcons, and what he learned from Kevin Rathbun.
While a 30 oz porterhouse costs $142, Fry listed off a few tactics that, he says, many steakhouses use to cushion their margins
The Big Green Egg derives from a simple idea with an ancient lineage, as evidenced by pottery shards of cooking vessels in middens around the world. More specifically, it’s an updated iteration of a commonplace Asian rice cooker: the kamado, a Japanese word that translates as “place for the cauldron.”
For the last fifteen years, top chefs around Atlanta have been donating their time and money (in the form of ingredients) to help feed the hungry. See, the Atlanta Community Food Bank (ACFB) has a partnership with the Cook’s Warehouse, and every month—sometimes multiple times a month—a chef is invited to lead a cooking demonstration, workshop, and/or tasting at one of the four Cook’s Warehouse locations around the city. Everyone is invited, and all proceeds benefit the ACFB.