This glossy steakhouse along the BeltLine’s Eastside trail has long attracted expense-account diners as well as date-night couples, both drawn to Kevin Rathbun’s all-American bravado. Where else will you find fat squares of pork belly glazed with Sriracha molasses as an appetizer? Come hungry to tackle the 20-ounce ribeye, not to mention standout sides like creamed spinach and onion rings.
154 Krog Street, 404-524-5600, kevinrathbunsteak.com
Back to 50 Best Restaurants in Atlanta