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It was her mother's Korean fried chicken recipe, and a "growing obsession to show everyone just how out-of-this-world it is,” that inspired marketing consultant Stephanie Watson to become a chef.
Chef, cookbook author, and epidemiologist Seung Hee Lee loves to experiment at her Korean Fusion pop-up dinners. “Pop-ups are always unexpected, and I love the adrenaline rush,” she says.
Our mini-reviews on the Brasserie at Bazati, a French-themed restaurant; Grant Park's Full Commission, a neighborhood spot with an all-purpose feel; and Decatur's Son of a Bear, a fun Korean joint.
Mini-reviews of the Local Pizzaiolo, the White Bull, Noona, Achie's, Genuine Pizza, and Dixie Q
A fire destroyed Heirloom Market BBQ's smokers on Friday the 13th, but that's not stopping the popular barbecue joint from serving a limited menu, which includes their spicy Korean pork and extra orders of their Korean fried chicken.
K-BBQ Factory, the latest restaurant from the owners of 678 and 770, continues to prove that Atlanta's Korean barbecue scene just might rival that of Los Angeles or New York City.