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Get ready for lamb pie, gyros, and more from Kyma’s Pano Karatassos.
Pano Karatassos swears that the massive meal he’s thrown together on a random Tuesday is simply “homestyle food that you would find at a Greek household.” Perhaps, but Karatassos also happens to be Atlanta restaurant royalty who helms the wildly popular Kyma in Buckhead.
Athens Pizza has been in Sandy Papadopoulos’s family for 50 years and he’s celebrating—first with a party at the restaurant on Saturday and later with a new Greek and Mediterranean spot called Karv. Set to open in 2017, Karv is a partnership with Nicholas Sousounis, Kyma’s general manager, and will serve “old-school recipes centered around the rotisserie.”
One of the easiest and healthiest fish techniques is cooking en papillote, in which fillets are wrapped in parchment to steam in a hot oven. Stuff the parchment packets with sliced vegetables or rice for a complete meal.
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