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Lyla Lila is the new, “fancy-ish” restaurant from former St. Cecilia chef Craig Richards

“It’s a beautiful, fancy-ish restaurant; one or two notches below fine dining,” says co-owner Craig Richards.

Lyla Lila will bring house-made pasta to Midtown this fall

Located in the lilli Midtown building at the corner of 3rd and Peachtree streets, the food at Lyla Lila is inspired by the cuisines of southern Italy and Spain will include house-made pasta and wood-fired meats and seafood, along with Old World wines and seasonal cocktails.

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