Tag: Little Rey

What's more American than the hard-shell, the Texan, or the breakfast taco? Forcing them to go head to head!

“If you ask me, who doesn’t need a little added spice in their life right now?" says Ford Fry, the Texas-born chef behind Superica and Little Rey, among several other Atlanta restaurants

The best of Atlanta's food and drink in 2019, including best new restaurant, new chef, new barbecue, dim sum, soft-serve, and more.

Little Rey is Ford Fry’s 16th restaurant in his empire. Simpler than Superica and the El Felix, his other Tex-Mex blockbusters, this fast-casual spot primarily serves wood-roasted chicken, tacos, and margaritas on tap.

From gas stations to Ford Fry joints, here's where to go to get your soft serve ice cream fix in metro Atlanta.

While midcentury modern has had its recent resurgence, it’s now clear that the 70s are back, baby. For proof, step inside any number of Atlanta’s newest restaurants: Little Rey, Iberian Pig Buckhead, or Halsa at Serenbe.

If The Select in Sandy Springs is new suburbia, sign us up. Ford Fry's Little Rey is incredibly popular and delicious, albeit a tad bit too pricy, and the Westside has a new pizza joint: Slim & Husky’s.

Located in Piedmont Heights in the old Anchor Bar & Tattoo space, Little Rey will offer tacos (including breakfast tacos), salads, and chicken al carbon, ordered at the counter or picked up at a take-out window.

There is plenty to look forward to in Atlanta's dining scene this year. Here's our roundup of some of the buzziest bars and restaurants that are (hopefully) coming soon.

Inspired by the Reynosa area of Mexico near the South Texas border where Ford Fry’s father and grandfather used to hunt, Little Rey will serve chicken al carbon platters and tacos in a casual environment.