Tag: Little Rey
Recipe: Tomatillo salsa from Superica’s Ford Fry
“If you ask me, who doesn’t need a little added spice in their life right now?" says Ford Fry, the Texas-born chef behind Superica and Little Rey, among several other Atlanta restaurants
Best of Atlanta 2019: Food & Drink
The best of Atlanta's food and drink in 2019, including best new restaurant, new chef, new barbecue, dim sum, soft-serve, and more.
Review: Little Rey, Ford Fry’s first fast-casual spot, proves there’s little he can’t do
Little Rey is Ford Fry’s 16th restaurant in his empire. Simpler than Superica and the El Felix, his other Tex-Mex blockbusters, this fast-casual spot primarily serves wood-roasted chicken, tacos, and margaritas on tap.
Where to get soft serve ice cream in Atlanta
From gas stations to Ford Fry joints, here's where to go to get your soft serve ice cream fix in metro Atlanta.
The 1970s are back—just take a look at these Atlanta restaurants
While midcentury modern has had its recent resurgence, it’s now clear that the 70s are back, baby. For proof, step inside any number of Atlanta’s newest restaurants: Little Rey, Iberian Pig Buckhead, or Halsa at Serenbe.
The verdict on 3 new Atlanta restaurants: The Select, Little Rey, Slim & Husky’s
If The Select in Sandy Springs is new suburbia, sign us up. Ford Fry's Little Rey is incredibly popular and delicious, albeit a tad bit too pricy, and the Westside has a new pizza joint: Slim & Husky’s.
Check out the menu for Ford Fry’s newest restaurant Little Rey, opening on Memorial Day
Located in Piedmont Heights in the old Anchor Bar & Tattoo space, Little Rey will offer tacos (including breakfast tacos), salads, and chicken al carbon, ordered at the counter or picked up at a take-out window.
The most anticipated Atlanta restaurants of 2019
There is plenty to look forward to in Atlanta's dining scene this year. Here's our roundup of some of the buzziest bars and restaurants that are (hopefully) coming soon.
Ford Fry’s Piedmont Heights restaurant has a name: Little Rey
Inspired by the Reynosa area of Mexico near the South Texas border where Ford Fry’s father and grandfather used to hunt, Little Rey will serve chicken al carbon platters and tacos in a casual environment.
