Tag: Little’s Food Store

Consider this your ultimate directory of neighborhood markets, gourmet and specialty shops, butchers, international grocers, and national and regional retailers.

Perhaps Atlanta’s only bona fide bodega, Little’s has been slinging burgers and dogs mostly uninterrupted since 1929, when Marvin Little—and later his son, Leon, who still owns the building—ran the pint-size Carroll Street shop, and when Cabbagetown was a rough-and-tumble mill village anchored by the Fulton Bag and Cotton Mill, a redbrick compound since transformed into pricy apartments and half-a-million-dollar condos.

Essential workers kept us going in 2020. Eight of them tell us how they survived last year and what it taught them about our city.

Eggs, biscuits, soups, bowls, sweets—our guide to 33 of the most delicious ways to start your day.

Last month, Korean bun and kimchi emporium Simply Seoul quietly closed the doors to its Ponce City Market storefront. Tim Song, owner of Korean restaurant Gaja in East Atlanta Village, has taken over. Soon, it'll be named "Simply Kimchi."

In a city that often feels like a tangled patchwork of sovereign territories, these independent grocers anchor their neighborhoods with a strong sense of place and pride. (And maybe even a really great cheeseburger.)

If the dudes from Harold & Kumar Go to White Castle were to live in Atlanta, they’d live in Cabbagetown to be next to this single square slider.