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Café at Pharr owner Johnny Liu is opening a coffee, breakfast, and lunch spot called Cultivate on the Westside. Located on Howell Mill Road near Collier, Cultivate will serve Southern cuisine “with a lot of flair.”
During its weekday lunch service, Saltwood Charcuterie and Bar at the Loews Atlanta Hotel has an amazing, all-you-can-eat salad bar with a ton of toppings to choose from and even unlimited housemade potato chips served on the side.
Near I-285 in Chamblee, Tip Top sells hard-to-find treats such as crunchy Bamba, a peanut-flavored bagged snack, and fun items like kosher Doritos. The real treasure is in the back of the store, where there's a kosher restaurant you might mistake for a stockroom if you didn't know was there.
Atlanta Breakfast Club is a cozy brunch pit-stop near Atlanta's downtown tourist attractions, where the most popular item by far is the chicken and waffles.
Conveyor belt sushi bars have come and gone in Atlanta, but Kula Revolving Sushi Bar in Doraville is the newest.
If you crave brunch fare on the regular, but don’t always have time for the whole wait-in-line, sip mimosa, wait-some-more production, you’re a likely target for the newest biscuit shop coming to the Westside.
The Wall Street Journal says fewer and fewer Americans are dining out to lunch. It's time-consuming and more expensive than cooking at home. But it can also be a much-needed mental health break. If you're looking for a new lunch spot, here's a few in Atlanta worth trying.
In a hurry for lunch and sick of pizza, burgers, or burritos? We compared four fast-casual falafel spots to see who offered the better quick lunch.
You’ve probably been brown-bagging sandwiches since kindergarten. But eventually you reach a point when PB&J doesn’t cut it anymore.
Chef Taka Moriuchi is giving diners 30% off their bill tonight at his new Sandy Springs restaurant.
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