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Kevin Gillespie’s Warm Banana Pudding with Meringue

Born and raised about forty miles south of Atlanta in Locust Grove, Woodfire Grill's Kevin Gillespie learned to cook by watching his paternal grandmother prepare gargantuan smorgasbords of humble South Carolina Appalachian fare for an army of relatives who wandered in and out of her house daily.

Dot Hill’s Chocolate Pie

Even though she was famous for making this chocolate meringue pie, Dot Hill always credited her mother, Etta Campbell, with the recipe.

Banana Pudding

From "The Gift of Southern Cooking" by Edna Lewis and Scott Peacock

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