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Former Woodfire Grill exec chef Tyler Williams to relaunch the Cafe at Scottsdale Farms

He’ll utilize seasonal produce from the 200-acrev Milton farm, as well as its from local purveyors, to create “healthy and interesting” coffee bar food. He’ll serve items like chia parfaits, overnight oats, fresh juice, gourmet toasts, housemade Stroopwafels, and nutrient-rich breakfast cookies, along with a seasonal lunch fare such as tomato soup, vegetable bowls, and salads. Children can enjoy Bento box-style meals, quesadillas, grilled cheese, gelato sundaes, and s’more hot chocolate.
Joyous Acres

These rescue horses in Milton have two jobs: enjoy life and bond with seniors

At Joyous Acres in Milton, a rescue that started as a family pastime is bringing the healing power of animals to local elders.
13 Must-try doughnut shops in Atlanta

13 Must-try doughnut shops in metro Atlanta

Looking for great doughnut shops in metro Atlanta? Whether you’re craving a classic doughnut with a simple glaze or artisanal treats fit for Instagram, these Atlanta shops know their way around fried dough. Here are 13 to try.
Four Atlantans on why they moved during the pandemic

Four Atlantans on why they moved during the pandemic

For one new Atlantan, lockdown in a high-rise was too much. Another longtime Midtown resident said, "To hell with it, let's get an RV."
Lindsey Hene Milton home

This airy family home in Milton exudes resort vibes year-round

Anytime weather permits, the steel doors are open at Rachel Milling’s Milton house. Inside and outside are fluid here, with the resort-like pool, porch, living room, kitchen, and breakfast room all flowing together.
Home for Dinner

Home for Dinner: Jasmine Stewart, MasterChef Junior winner, cooks like a seasoned pro

Jasmine Stewart, who at 12 years old won Fox’s MasterChef Junior, somehow finds time to make dinner at home on occasion—when she’s not cooking at a charity event, filming her Jasmine’s Delightful Desserts video series, or juggling school, cheerleading, and Model U.N.

Chef Todd Hogan is making some major changes to his restaurants

Last year, chef Todd Hogan (Branchwater, Branch & Barrel) shared his plans to open an upscale steakhouse called the Republic in Alpharetta’s Liberty Hall. It will become Prairie American Kitchen & Hearth, while his restaurant, Indigo, will change concepts to become Duke’s Roadhouse.
Room Envy

Room Envy: This Milton master bedroom is fashionably fuchsia

Factors contributing to this Milton master bedroom: the wife loves purple, the husband didn’t want the bedroom to be too feminine, the designer likes modern, and the house had ’90s-era high ceilings.

House Envy: Live on the lake in this Nantucket-inspired beauty in Milton

When Scott Mall and his then wife noticed that the house at 1965 Drummond Pond Road in Milton was for sale, they jumped on it immediately. This Nantucket-style house had everything they wanted, including a large lakefront lot.
Milton dream home

When building their dream home, this Milton family reached for the stars—literally

When you’re creating your forever home, why not reach for the stars? This Milton family took that advice quite literally, checking off every item on their bucket list—down to a plush home theater with lights that twinkle overhead like the night sky.

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