Tag: Nàdair

Our 2024 Best of Atlanta picks for all things food-related—here's where you'll find great sushi, sandwiches, bread, vegan dishes, soul food, steak, desserts, and more.

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, yes, people still love restaurants. Eating out offers respite from cooking at home but also comfort, entertainment, connection, and discovery of new tastes and cultures. Bottom line: Y’all still want what restaurants have to offer. And we want you to enjoy the best experiences out there. So read on, take notes, and prepare to dine.

A dumpling haven brings Buford Highway favorites to West Marietta Street, a welcoming spot for sampling Honduran street food, and an ode to Scottish and Southern cooking from Kevin Gillespie.

Kevin Gillespie's newest venture celebrates his Scottish heritage. Named Nadair, it means “way of nature” and focuses on cooking over an open fire—something Gillespie says he misses from his time at Woodfire Grill. Located in the former Floataway Café space in North Druid Hills, Nadair will focus on sustainability, locally sourced fare, and highlighting the simplicity of ingredients, while reflecting on Gillespie’s 27 years of cooking in Atlanta and the Pacific Northwest.

Each new year in Atlanta brings with it the promise of new places to eat, drink, and, for 2024 in particular, play, thanks to new concepts from Justin Amick and William Stallworth (Painted Hospitality), a cabaret at the Works, and a 1990s-themed cocktail bar in Dunwoody—to name a few.