Tag: Nhan Le
Atlanta’s glow-in-the-dark ramen pop-up, Nakamura.ke, gets a second location
Nakamura.ke, the otherworldly glow-in-the-dark ramen pop-up debuting on Edgewood Avenue in late January, will host a second series of dinners and after-parties at Paris on Ponce beginning in mid-February.
33. Octopus Bar
When Nhan Le and the late Angus Brown opened Octopus Bar in 2011, they shook up Atlanta's dining scene, offering small plates rife with primo ingredients like oysters and uni but served in a loud, dark room.
Community Farmers Markets’ inaugural Red Clay Soirée has an impressive food lineup
Community Farmers Markets—a nonprofit network that likely includes at least one of your favorite Atlanta farmers markets—is hosting its inaugural Red Clay Soirée fundraising gala on Friday, November 10. The event will feature chefs from Kimball House, 8 Arm, the General Muir, Rising Sun, El Super Pan, and other favorite Atlanta restaurants.
Nhan Le plans to move forward with Octopus Bar, 8ARM, AMA
This was supposed to be the year that Nhan Le stepped away from the kitchen and focused on growing the mini dining empire that he and partner, chef Angus Brown, were building. Those plans shifted when Brown passed away on January 4. Le talks to us about what's next for their restaurants.
Round-the-Clock Stop: 8Arm
When Lusca closed early this year it was a blow to the Atlanta restaurant scene, but you’ll find plenty of its alums at 8Arm, the first installment in Angus Brown and Nhan Le’s planned mini empire on Ponce.
Angus Brown and Nhan Le’s 8ARM opens Wednesday. Take a first look at the dinner menu.
There have been a lot of rumors about what to expect from 8ARM, Angus Brown and the Nhan Le’s new restaurant at 710 Ponce de Leon Ave. But Brown himself now says it’s a full-service restaurant with a straightforward menu focused on Japanese-style simplicity.
[UDPATED] Lusca is closing to become a catering facility; Angus Brown and Nhan Le to open new restaurant on the Atlanta BeltLine
Lusca is closing in January to become a catering facility. Angus Brown explains why he's making the switch and how he and Nhan Le almost left Atlanta to open a restaurant in New York.
Looking back, the top dining news from 2014
It was the year of the city center. With the opening of Buckhead Atlanta, Inman Park’s Krog Street Market, and Alpharetta’s Avalon, restaurants opened in droves. Local chefs got a nod from the James Beard Foundation, a lime shortage caused momentary panic, and one popular pop-up signed on its first brick-and-mortar location. Read on as we remember when.
