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Dos Burros, from the Fishmonger team, slings tacos and margs on the BeltLine

Fresh off a Michelin nod, the Fishmonger team launches a new restaurant on November 30—one that came to fruition in just three weeks. Dos Burros, or “two donkeys” in Spanish, replaces Lady Ha next to Rina on the BeltLine’s Eastside Trail. It'll serve tacos, burritos, nachos, and ceviche, alongside margaritas and 20-plus beers on tap.
8Arm

8Arm is gone for good, closing 6 weeks earlier than expected

The much-loved Poncey-Highland restaurant from Nhan Le and Skip Engelbrecht quietly closed on August 28. The pair are now focusing on a new location for Fishmonger and upcoming comfort food spot, Small Fry.
Fishmonger inks deal for a second location in the Pratt Pullman District

Fishmonger inks deal for a second location in the Pratt Pullman District

Fresh off the success of their Poncey-Highland fish market/restaurant Fishmonger, Skip Engelbrecht and Nhan Le announce plans for a second location, this one in the Pratt Pullman District. Slated to open in October, the new Fishmonger will feature a large patio and a full bar.
Boho115

The verdict on 3 new Atlanta restaurants: Boho115, Fishmonger, and Adele’s

Find tinned treasures at Boho115, an incredible blackened grouper sandwich at Fishmonger, and meaty entrees at Adele's

8Arm team to open Small Fry at Atlanta Dairies (and yes, there will be fries)

Skip Engelbrecht and chef Nhan Le, the team behind 8Arm in Poncey-Highland, have turned their focus to casual eateries. They recently launched Fishmonger seafood market and raw bar in Virginia-Highland and will open Small Fry—an elevated, fried comfort food takeout—in Atlanta Dairies in late fall.
Pollo Supremo

The verdict on 3 new Atlanta restaurants: Pollo Supremo, Juniper Cafe, and Belle & Lily’s Caribbean Brunch House

Heralding the arrival of Pollo Supremo, the long-awaited sequel to Supremo Taco. Plus, an all-day Vietnamese cafe, and Caribbean brunch
8Arm review

Review: 8Arm’s newest look is a seriously good Japanese izakaya

8Arm has become a Japanese izakaya, with casual drinking fare, grilled skewers, ramen, a tiny sushi bar—and serious culinary legs.
Maricela Vega leaving 8Arm

Maricela Vega is leaving 8Arm, but she has big plans for the future

Chef Maricela Vega will leave 8Arm in mid-April, but she's not leaving the food world behind. She'll focus on selling tamales, tortillas, hot sauces, and other goods through Chicomecóatl and revitalizing her farm in Mexico.
Pollo Supremo

Next up from the owner of Octopus Bar and 8Arm: Pollo Supremo near EAV

Located on Moreland Avenue a few blocks from East Atlanta Village, Pollo Supremo is slated to open by September.

Review: 8Arm is wildly different and as good as ever under new chef Maricela Vega

The Ponce de Leon Avenue den of cool never stopped being revolutionary. 8Arm's new chef, Maricela Vega, has made it even more deliciously subversive.

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