Tag: Nhan Le

Chef Maricela Vega will leave 8Arm in mid-April, but she's not leaving the food world behind. She'll focus on selling tamales, tortillas, hot sauces, and other goods through Chicomecóatl and revitalizing her farm in Mexico.

Located on Moreland Avenue a few blocks from East Atlanta Village, Pollo Supremo is slated to open by September.

The Ponce de Leon Avenue den of cool never stopped being revolutionary. 8Arm's new chef, Maricela Vega, has made it even more deliciously subversive.

Nakamura.ke, the otherworldly glow-in-the-dark ramen pop-up debuting on Edgewood Avenue in late January, will host a second series of dinners and after-parties at Paris on Ponce beginning in mid-February.

When Nhan Le and the late Angus Brown opened Octopus Bar in 2011, they shook up Atlanta's dining scene, offering small plates rife with primo ingredients like oysters and uni but served in a loud, dark room.

Community Farmers Markets—a nonprofit network that likely includes at least one of your favorite Atlanta farmers markets—is hosting its inaugural Red Clay Soirée fundraising gala on Friday, November 10. The event will feature chefs from Kimball House, 8 Arm, the General Muir, Rising Sun, El Super Pan, and other favorite Atlanta restaurants.

This was supposed to be the year that Nhan Le stepped away from the kitchen and focused on growing the mini dining empire that he and partner, chef Angus Brown, were building. Those plans shifted when Brown passed away on January 4. Le talks to us about what's next for their restaurants.

When Lusca closed early this year it was a blow to the Atlanta restaurant scene, but you’ll find plenty of its alums at 8Arm, the first installment in Angus Brown and Nhan Le’s planned mini empire on Ponce.

There have been a lot of rumors about what to expect from 8ARM, Angus Brown and the Nhan Le’s new restaurant at 710 Ponce de Leon Ave. But Brown himself now says it’s a full-service restaurant with a straightforward menu focused on Japanese-style simplicity.

Lusca is closing in January to become a catering facility. Angus Brown explains why he's making the switch and how he and Nhan Le almost left Atlanta to open a restaurant in New York.