Tag: Nhan Le

An iconic venue in Sweet Auburn gets a new pair of wings, a new neighborhood Italian spot near Chastain Park, and tacos and booze on the BeltLine.

Fresh off a Michelin nod, the Fishmonger team launches a new restaurant on November 30—one that came to fruition in just three weeks. Dos Burros, or “two donkeys” in Spanish, replaces Lady Ha next to Rina on the BeltLine’s Eastside Trail. It'll serve tacos, burritos, nachos, and ceviche, alongside margaritas and 20-plus beers on tap.

The much-loved Poncey-Highland restaurant from Nhan Le and Skip Engelbrecht quietly closed on August 28. The pair are now focusing on a new location for Fishmonger and upcoming comfort food spot, Small Fry.

Fresh off the success of their Poncey-Highland fish market/restaurant Fishmonger, Skip Engelbrecht and Nhan Le announce plans for a second location, this one in the Pratt Pullman District. Slated to open in October, the new Fishmonger will feature a large patio and a full bar.

Find tinned treasures at Boho115, an incredible blackened grouper sandwich at Fishmonger, and meaty entrees at Adele's

Skip Engelbrecht and chef Nhan Le, the team behind 8Arm in Poncey-Highland, have turned their focus to casual eateries. They recently launched Fishmonger seafood market and raw bar in Virginia-Highland and will open Small Fry—an elevated, fried comfort food takeout—in Atlanta Dairies in late fall.

Heralding the arrival of Pollo Supremo, the long-awaited sequel to Supremo Taco. Plus, an all-day Vietnamese cafe, and Caribbean brunch

8Arm has become a Japanese izakaya, with casual drinking fare, grilled skewers, ramen, a tiny sushi bar—and serious culinary legs.

Chef Maricela Vega will leave 8Arm in mid-April, but she's not leaving the food world behind. She'll focus on selling tamales, tortillas, hot sauces, and other goods through Chicomecóatl and revitalizing her farm in Mexico.

Located on Moreland Avenue a few blocks from East Atlanta Village, Pollo Supremo is slated to open by September.