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Best of Atlanta 2018: Food & Drink

The best of Atlanta's food and drink in 2018, including best new restaurant, new chef, zero-proof cocktail, healthy food, date restaurant, and more.
Octopus Bar

33. Octopus Bar

When Nhan Le and the late Angus Brown opened Octopus Bar in 2011, they shook up Atlanta's dining scene, offering small plates rife with primo ingredients like oysters and uni but served in a loud, dark room.
Red Clay Soiree

Community Farmers Markets’ inaugural Red Clay Soirée has an impressive food lineup

Community Farmers Markets—a nonprofit network that likely includes at least one of your favorite Atlanta farmers markets—is hosting its inaugural Red Clay Soirée fundraising gala on Friday, November 10. The event will feature chefs from Kimball House, 8 Arm, the General Muir, Rising Sun, El Super Pan, and other favorite Atlanta restaurants.
Christiane Chronicles

The Christiane Chronicles: Want the best restaurant meal ever? Go. Early.

After more than 40 years of professional dining experience, I can safely say this: The later you eat, the worse you are likely to eat.
Nhan Le Angus Brown

Nhan Le plans to move forward with Octopus Bar, 8ARM, AMA

This was supposed to be the year that Nhan Le stepped away from the kitchen and focused on growing the mini dining empire that he and partner, chef Angus Brown, were building. Those plans shifted when Brown passed away on January 4. Le talks to us about what's next for their restaurants.
Angus Brown

Atlanta loses a supreme culinary talent in Angus Brown

The chef at 8Arm was found dead Wednesday morning. He was 35. "I can't believe it. We lost him."

We might have found Atlanta’s best biscuit, and it’s at 8ARM

For Southerners, the humble biscuit is a foodstuff as hotly debated as barbecue or fried chicken. Ask someone where to get a good biscuit in the Atlanta, and you'll get recommendations with passionate proclamations on the benefits of lard, shortening, or butter. Let me make things easy for you—just go to 8ARM.
8ARM

Angus Brown and Nhan Le’s 8ARM opens Wednesday. Take a first look at the dinner menu.

There have been a lot of rumors about what to expect from 8ARM, Angus Brown and the Nhan Le’s new restaurant at 710 Ponce de Leon Ave. But Brown himself now says it’s a full-service restaurant with a straightforward menu focused on Japanese-style simplicity.
Rob Alexander bread Atlanta

King of Carbs: Rob Alexander is the reason your sandwich rocks

The bun on that famous H&F cheeseburger? The bread for that banner cheesesteak at Fred's Meat & Bread? You can thank Rob Alexander for both—and a whole lot more.
Lusca Seafood

[UDPATED] Lusca is closing to become a catering facility; Angus Brown and Nhan Le to open new restaurant on the Atlanta BeltLine

Lusca is closing in January to become a catering facility. Angus Brown explains why he's making the switch and how he and Nhan Le almost left Atlanta to open a restaurant in New York.

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