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From heraldry to symbolism, many eating establishments have hung out shingles that refer to familiar animals. In times and places when most people were illiterate, anyone could recognize a pub that was named the Fox and Hound, for instance, and illustrated accordingly.
Located on Moreland Avenue a few blocks from East Atlanta Village, Pollo Supremo is slated to open by September.
As stuffy white-tablecloth establishments were replaced with more casual, convivial, communal dining rooms, more and more restaurateurs began enlisting street artists to modernize their spaces.
Like naming a baby, picking the right name for a restaurant can trigger high-level anxiety. Will the name be easy to pronounce and remember? Will it stand out from the others? How Google-able is it?
The Ponce de Leon Avenue den of cool never stopped being revolutionary. 8Arm's new chef, Maricela Vega, has made it even more deliciously subversive.
Community Farmers Markets—a nonprofit network that likely includes at least one of your favorite Atlanta farmers markets—is hosting its inaugural Red Clay Soirée fundraising gala on Friday, November 10. The event will feature chefs from Kimball House, 8 Arm, the General Muir, Rising Sun, El Super Pan, and other favorite Atlanta restaurants.
After more than 40 years of professional dining experience, I can safely say this: The later you eat, the worse you are likely to eat.