Tag: Pat Pascarella

If all goes well, Siciliano’s will be held monthly and eventually open as a brick and mortar elsewhere in the city. “We are definitely looking to do a sandwich shop in the future. We’re always looking at spaces,” Pascarella says. “We feel the Italian deli scene doesn’t exist yet in ATL, so we're just always trying to do our part.”

Big dad energy in Virginia-Highland, a bustling oyster bar in Midtown, and vegan Latin fare in Reynoldstown.

Chef Pat Pascarella is welcoming the new year in with a fresh new restaurant called Alici. Named after the Italian word for “anchovy,” Alici is designed to make guests feel like they’re on the Amalfi Coast.

Our 2022 Best of Atlanta picks for all things food-related—here's where you'll find great pizza, sushi, seafood, chicken, cheese, cakes, and more.

Burrata is rich and can easily be served on its own with some bread. For those who haven’t yet had the pleasure, chef Pat Pascarella describes it best: it’s like mozzarella squared. Here's where to find great burrata dishes in Atlanta.

Pat Pascarella announced plans bring an Italian oyster bar with risottos to the former F.R.O.G.S. Cantina and Ah-Ma’s Taiwanese Kitchen spaces near Piedmont Park. He's also opening a mozzarella bar in the former Bocado space early next year.

When Grana opens on Piedmont Road in January, it will serve as an ode to owner/chef Pat Pascarella’s childhood in Connecticut and his Southern Italian heritage.

Located near the Sprouts Farmers Market on Piedmont Road, across from Grindhouse Killer Burgers, Grana will serve lunch and dinner in a family-friendly, 170-seat space with a mezzanine and rooftop bar.

It takes balls—and a stiff drink—to attempt to tell stories with food the way Hemingway did with a typewriter. Chef Pat Pascarella and beverage director Matt Scott go for it at the White Bull on Decatur Square.

Ford Fry’s award-winning Westside seafood spot, the Optimist, has a new executive chef in the kitchen—its fourth since the restaurant opened.