Tag: Pat Pascarella
Pat Pascarella’s oyster and risotto bar Alici opens January 2
Chef Pat Pascarella is welcoming the new year in with a fresh new restaurant called Alici. Named after the Italian word for “anchovy,” Alici is designed to make guests feel like they’re on the Amalfi Coast.
Best of Atlanta 2022: Eat
Our 2022 Best of Atlanta picks for all things food-related—here's where you'll find great pizza, sushi, seafood, chicken, cheese, cakes, and more.
14 burrata dishes to try in Atlanta
Burrata is rich and can easily be served on its own with some bread. For those who haven’t yet had the pleasure, chef Pat Pascarella describes it best: it’s like mozzarella squared. Here's where to find great burrata dishes in Atlanta.
The White Bull team is opening an oyster bar near Piedmont Park and a mozzarella bar on the Westside
Pat Pascarella announced plans bring an Italian oyster bar with risottos to the former F.R.O.G.S. Cantina and Ah-Ma’s Taiwanese Kitchen spaces near Piedmont Park. He's also opening a mozzarella bar in the former Bocado space early next year.
White Bull chef’s new Italian spot on Piedmont Road opens soon
When Grana opens on Piedmont Road in January, it will serve as an ode to owner/chef Pat Pascarella’s childhood in Connecticut and his Southern Italian heritage.
The White Bull’s Pat Pascarella is bringing Italian fare to Piedmont Heights with Grana
Located near the Sprouts Farmers Market on Piedmont Road, across from Grindhouse Killer Burgers, Grana will serve lunch and dinner in a family-friendly, 170-seat space with a mezzanine and rooftop bar.
The White Bull
It takes balls—and a stiff drink—to attempt to tell stories with food the way Hemingway did with a typewriter. Chef Pat Pascarella and beverage director Matt Scott go for it at the White Bull on Decatur Square.
Pat Pascarella is now executive chef at the Optimist
Ford Fry’s award-winning Westside seafood spot, the Optimist, has a new executive chef in the kitchen—its fourth since the restaurant opened.
