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Burrata Atlanta roundup

14 burrata dishes to try in Atlanta

Burrata is rich and can easily be served on its own with some bread. For those who haven’t yet had the pleasure, chef Pat Pascarella describes it best: it’s like mozzarella squared. Here's where to find great burrata dishes in Atlanta.

The White Bull team is opening an oyster bar near Piedmont Park and a mozzarella bar on the Westside

Pat Pascarella announced plans bring an Italian oyster bar with risottos to the former F.R.O.G.S. Cantina and Ah-Ma’s Taiwanese Kitchen spaces near Piedmont Park. He's also opening a mozzarella bar in the former Bocado space early next year.

White Bull chef’s new Italian spot on Piedmont Road opens soon

When Grana opens on Piedmont Road in January, it will serve as an ode to owner/chef Pat Pascarella’s childhood in Connecticut and his Southern Italian heritage.
Grana Atlanta

The White Bull’s Pat Pascarella is bringing Italian fare to Piedmont Heights with Grana

Located near the Sprouts Farmers Market on Piedmont Road, across from Grindhouse Killer Burgers, Grana will serve lunch and dinner in a family-friendly, 170-seat space with a mezzanine and rooftop bar.
75 Best Restaurants in Atlanta: The White Bull

The White Bull

It takes balls—and a stiff drink—to attempt to tell stories with food the way Hemingway did with a typewriter. Chef Pat Pascarella and beverage director Matt Scott go for it at the White Bull on Decatur Square.

Pat Pascarella is now executive chef at the Optimist

Ford Fry’s award-winning Westside seafood spot, the Optimist, has a new executive chef in the kitchen—its fourth since the restaurant opened.

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