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With COVID-19, Georgia farmers—and the organizations designed to support them—have had to rethink nearly every aspect of what they do with their bounty.
Chef Zeb Stevenson, formerly of Watershed, relies on Green Ola Acres’s papaya squash as the foundation of a savory pie that’s perfect for Thanksgiving. Although you can use different varieties for this recipe, papaya squash has the right amount of sweetness, complexity, and water content, and its distinct nuttiness makes it perfect for a pie.
Wild-caught Georgia shrimp, fresh arugula, and decadent tarts—here are six local finds worth making the morning trip to the farmers market.
New to We Suki Suki's Global Grub Collective in East Atlanta Village, the Marauder's dogs are "hyper local Southern ingredients all under the guise of a midnight snack," according to owner Ian Nathanson.
Once a month at the Peachtree Road Farmers Market, chefs whip up small bites with ingredients sold on-site. The money raised from the dishes buys produce for Meals on Wheels Atlanta.
What you can learn during demos at Grant Park Farmers Market, Piedmont Park Green Market, Morningside Farmers Market, and Peachtree Road Farmers Market.
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