Tag: Peachtree Road Farmers Market
Things we like: Grandma-style mac and cheese
Kevin Mobley grew up in South Boston, Virginia, eating macaroni and cheese made by his great-grandmother. Anna Bell lived and gardened on a couple acres of land and got milk from her own cow. He cooked with her but never wrote the recipe down. “Over the past 20-plus years, as an adult, I spent time re-creating that recipe exactly the way that it was,” says Mobley, who runs a tech company by day.
50 Ways to Play Outside in Atlanta and Beyond
Time to get outside and play! From basketball to fishing to hiking to hanging out in a hammock, here's 50 great things to do outdoors around Atlanta.
Georgia’s farmers have plenty of crops. The problem is who can buy them—and how.
With COVID-19, Georgia farmers—and the organizations designed to support them—have had to rethink nearly every aspect of what they do with their bounty.
10 ways to help restaurants survive COVID-19
Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.
You need chef Zeb Stevenson’s papaya squash pie on your Thanksgiving table
Chef Zeb Stevenson, formerly of Watershed, relies on Green Ola Acres’s papaya squash as the foundation of a savory pie that’s perfect for Thanksgiving. Although you can use different varieties for this recipe, papaya squash has the right amount of sweetness, complexity, and water content, and its distinct nuttiness makes it perfect for a pie.
Shop at a farmers market all year round
No matter the season, Atlanta has a wealth of farmers markets. And as urban and small farms gain a foothold here, our offerings continue to become more diverse.
It’s worth waking up early for these Atlanta farmers market finds
Wild-caught Georgia shrimp, fresh arugula, and decadent tarts—here are six local finds worth making the morning trip to the farmers market.
Local spotlight: Bone & Co. bone broth
Van Martin will be the first to tell you that making bone broth isn’t a pretty process. It involves boiling down the remains of an animal, and chicken feet are a star ingredient. But it’s worth it, he says, because of the health benefits
The Midnight Marauder serves up “hyper local” hot dogs at 3 a.m.
New to We Suki Suki's Global Grub Collective in East Atlanta Village, the Marauder's dogs are "hyper local Southern ingredients all under the guise of a midnight snack," according to owner Ian Nathanson.
Buying fresh corn? Watch out for earworms
Local, organic corn with kernels as sweet as candy make their season debut in mid-July, but watch for earworms, says Michael Hendricks, manager of Indian Ridge Organic Farm in Clarkesville, which sells at Peachtree Road Farmers Market.
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