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Georgia’s farmers have plenty of crops. The problem is who can buy them—and how.

With COVID-19, Georgia farmers—and the organizations designed to support them—have had to rethink nearly every aspect of what they do with their bounty.
How to help restaurants in Atlanta COVID-19

10 ways to help restaurants survive COVID-19

Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.

You need chef Zeb Stevenson’s papaya squash pie on your Thanksgiving table

Chef Zeb Stevenson, formerly of Watershed, relies on Green Ola Acres’s papaya squash as the foundation of a savory pie that’s perfect for Thanksgiving. Although you can use different varieties for this recipe, papaya squash has the right amount of sweetness, complexity, and water content, and its distinct nuttiness makes it perfect for a pie.
Grant Park Farmers Market

Shop at a farmers market all year round

No matter the season, Atlanta has a wealth of farmers markets. And as urban and small farms gain a foothold here, our offerings continue to become more diverse.

It’s worth waking up early for these Atlanta farmers market finds

Wild-caught Georgia shrimp, fresh arugula, and decadent tarts—here are six local finds worth making the morning trip to the farmers market.
Bone & Co.

Local spotlight: Bone & Co. bone broth

Van Martin will be the first to tell you that making bone broth isn’t a pretty process. It involves boiling down the remains of an animal, and chicken feet are a star ingredient. But it’s worth it, he says, because of the health benefits
Midnight Mirauder

The Midnight Marauder serves up “hyper local” hot dogs at 3 a.m.

New to We Suki Suki's Global Grub Collective in East Atlanta Village, the Marauder's dogs are "hyper local Southern ingredients all under the guise of a midnight snack," according to owner Ian Nathanson.
Corn

Buying fresh corn? Watch out for earworms

Local, organic corn with kernels as sweet as candy make their season debut in mid-July, but watch for earworms, says Michael Hendricks, manager of Indian Ridge Organic Farm in Clarkesville, which sells at Peachtree Road Farmers Market.
Meals on Wheels Atlanta

Peachtree Road Farmers Market offers do-good eats benefiting Meals on Wheels

Once a month at the Peachtree Road Farmers Market, chefs whip up small bites with ingredients sold on-site. The money raised from the dishes buys produce for Meals on Wheels Atlanta.

Watch and learn: 4 free farmers market demos in Atlanta

What you can learn during demos at Grant Park Farmers Market, Piedmont Park Green Market, Morningside Farmers Market, and Peachtree Road Farmers Market.

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