Tag: Peachtree Road Farmers Market

New to We Suki Suki's Global Grub Collective in East Atlanta Village, the Marauder's dogs are "hyper local Southern ingredients all under the guise of a midnight snack," according to owner Ian Nathanson.

Local, organic corn with kernels as sweet as candy make their season debut in mid-July, but watch for earworms, says Michael Hendricks, manager of Indian Ridge Organic Farm in Clarkesville, which sells at Peachtree Road Farmers Market.

Once a month at the Peachtree Road Farmers Market, chefs whip up small bites with ingredients sold on-site. The money raised from the dishes buys produce for Meals on Wheels Atlanta.

What you can learn during demos at Grant Park Farmers Market, Piedmont Park Green Market, Morningside Farmers Market, and Peachtree Road Farmers Market.

4 dining events to check out in December, including Buckeye Creek Farm's open house and Peachtree Road Farmers Market's year-end artist market

You’ll never find a sweet Vidalia onion grown by an Atlanta-area farmer. Not technically, anyway. To be labeled a Vidalia, the onion—a hybrid known as yellow granex, developed to thrive in warmer climates—must be grown in a twenty-county area of southeast Georgia, which includes the city of Vidalia in Toombs County.

Peachtree Road Farmers Market offers seriously high-quality, local produce and meats for serious food lovers. But recently, it’s also turned exceptionally cheesy.

We’re still a few months away from the cheerful little radishes of spring, but right now you can find their hardier, spicy siblings in markets.