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Gardeners and chefs, pumpkin whisperers and okra aficionados, taco technicians and pecan purveyors: meet Atlanta’s green giants.
In October 2020, Zeb Stevenson added weekend biscuit sandwiches served from a walk-up window at Redbird and dubbed it Birdy Biscuits. Recently, with the popularity of Birdy Biscuits and the increase in foot traffic in Westside Provisions District, Stevenson decided the area—and his team—was ready for lunch service.
Biscuits are going to help us get through the long winter ahead—they're warm, fluffy, comforting, and thankfully for us, plentiful in Atlanta.[
Chef Zeb Stevenson says this is "the single most requested recipe" at Redbird, his popular Westside Provisions District restaurant that opened last summer. "I don't know if it's because it's vegan, or because it's uber-flexible, or because it's just plain delicious, but guests request it all the time."
Like naming a baby, picking the right name for a restaurant can trigger high-level anxiety. Will the name be easy to pronounce and remember? Will it stand out from the others? How Google-able is it?
The arrival of chef Zeb Stevenson’s Redbird—which has landed in the former home of fine-dining bastion Bacchanalia—signals a new era for the Westside’s restaurant scene.
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