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Biscuits are going to help us get through the long winter ahead—they're warm, fluffy, comforting, and thankfully for us, plentiful in Atlanta.[
Chef Zeb Stevenson says this is "the single most requested recipe" at Redbird, his popular Westside Provisions District restaurant that opened last summer. "I don't know if it's because it's vegan, or because it's uber-flexible, or because it's just plain delicious, but guests request it all the time."
Like naming a baby, picking the right name for a restaurant can trigger high-level anxiety. Will the name be easy to pronounce and remember? Will it stand out from the others? How Google-able is it?
The arrival of chef Zeb Stevenson’s Redbird—which has landed in the former home of fine-dining bastion Bacchanalia—signals a new era for the Westside’s restaurant scene.
Salaryman mixes Tokyo, Seoul, and Southern comfort in East Lake; Chef Zeb Stevenson brings vegetable-forward cooking to Redbird in Westside Provisions District; Junior's gives Summerhill a quintessential neighborhood pizza place with a retro vibe.
Former Watershed chef Zeb Stevenson and partner Ross Jones, one of Watershed's original owners, will open a “free-spirited” restaurant called Redbird in the Westside Provisions District this summer.
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