Tag: restaurants
Dinner with a Show: Gunshow
For those looking to break from the usual restaurant ritual, Kevin Gillespie’s corner in Glenwood Park is the answer.
Expense Account Meal: Bone’s
Since 1979, Buckhead suits have filed into our city’s oldest steakhouse for deftly seared rib-eyes, polished waiters in starched whites, and a 20,000-bottle wine list that even has a magnum of the cult wine Screaming Eagle.
Food Court: The Great Wall Supermarket
One part grocery store and one part food court, this Duluth market is a magnet for the local Chinese community.
Coffee: Octane
Give yourself over to the masters behind the brew bar, where baristas—who look too cool but are actually helpful—serve seasonal, single-origin brews.
Southern Diner: Home Grown
At an institution that seems a lot older than it is, co-owner Kevin Clark provides an invaluable sense of place and history with classics that highlight our city’s roots.
Second Act: Asha Gomez
Four days. That’s all it took for Gomez to rebound after locking the door to Cardamom Hill, which attracted national attention but not enough local allegiance.
Japanese Restaurant: Tomo
Once a quiet sushi bar in a Vinings strip mall and now a glittery mecca in the Ritz-Carlton Residences, Tomo is the one place to indulge in a multicourse omakase, which you must order five days in advance.
Trailblazer: Kimball House
We aren’t surprised that a bunch of alums from Brick Store Pub and Leon’s Full Service are causing a ruckus—locally and nationally—in a remodeled train depot in Decatur.
Brunch: One Eared Stag
Think brunch is boring? Tell that to Robert Phalen, who tops fluffy biscuits with fried chicken and a rich sausage gravy and nestles soft-poached eggs in a bed of curried chickpeas.
Farm to Table: Cakes & Ale
In a city obsessed with local ingredients, Billy and Kristin Allin are our shining stars from their charming nook in downtown Decatur.
NEWSLETTERS
