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The rise of Southwest Atlanta’s food scene

Darius Williams's Greens & Gravy, D Cafe, Pink Cole's Slutty Vegan, Monday Night Brewing's Garage, and much more. Southwest Atlanta's food scene has become a resurgence of black-owned businesses built to cater to the community.
Soul: A Chef’s Culinary Evolution in 150 Recipes

The New South: Three cookbooks challenge Southern stereotypes

Taqueria del Sol owner Eddie Hernandez, legendary Southern chef Virginia Willis, and Richards' Southern Fried owner Todd Richards all have new cookbooks debuting this spring that feature some excellent Southern mash-ups such as collard green ramen.
Best of Atlanta 2016

Chicken and Waffles: Richards’ Southern Fried

The chicken is moist and crisp in the best way, chef Todd Richards has been known to fleck the waffle with collard greens, and the signature hot sauce gives just the right amount of kick.
Tupelo Honey Cafe Atlanta

Fresh on the Scene: Tupelo Honey Cafe, Jinya Ramen Bar, Spring, Richards’ Southern Fried

Get an early look at four new Atlanta restaurants—Tupelo Honey Cafe, Jinya Ramen Bar, Spring, and Richards' Southern Fried.

Richards’ Southern Fried targets May opening in Krog Street Market

Todd Richards has been perfecting his fried chicken recipe for years. Now, bringing that recipe to the masses at his new stall, Richards’ Southern Fried, in Krog Street Market.

The most anticipated Atlanta restaurant openings for 2016

Can Atlanta one-up the landmark openings in 2015 that included Krog Street Market, Ponce City Market, and Staplehouse? Unlikely, based on what's been announced, though there will be plenty that's new to eat and drink in the coming months.

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