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Just in time for its 10th anniversary, Ford Fry's Decatur staple, No. 246, is ditching its modern, California-Italian roots for a nostalgic throwback to "red-sauce" dining rooms of the 1970s.
The next restaurant to open in chef Ford Fry’s burgeoning empire, St. Cecilia will focus on light seafood and pastas influenced by Northern Italy. Its home, formerly Buckhead Life Restaurant Group’s Bluepointe, is being completely renovated, and as it enters the final stages of construction, Fry feels comfortable enough to announce a December—or at the latest, January—target launch date. Here, he shares the plans for the restaurant’s menu, atmosphere, and executive chef, as well as some new concepts he’s contemplating.