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Wherein we welcome mac and cheese to the veggie family—we’re still in the South, after all. Plus: Korean banchan, superbly spiced Ethiopian platters, and more.
Have you ever come across a gem of a place and wondered how no one else has found out about it? That’s what the entire Atlanta bar scene is like. Atlanta may influence everything, but when it comes to the national cocktail conversation, it flies way under the radar. Is the talent here? Yes. Do many people know about it? No.
Located in the forefront of Colony Square, the modern, 5,900-square-foot space—designed by the Johnson Studio at Cooper Carry—will serve Middle Eastern favorites from its other locations, plus a large selection of unique (yet traditional) items.
Atlanta's restaurant scene is a resilient one, and despite the pandemic, many still have plans to open their doors in 2021. Here are a few we're eagerly anticipating.
Two and a half years after it first opened, Alpharetta's Avalon development will double in size with the grand opening of its next phase, Boulevard East, on April 13.
These days chefs are fans of fermentation, and I'm addicted to the natural fizziness of nonalcoholic fermented drinks such as doogh and Turkish ayran. But I've been cooking quinoa since the 1970s. And I don’t know what is going on in restaurant kitchens, but lately I have eaten more than enough hard quinoa, soggy quinoa, and smothered quinoa.
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