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75 Best Restaurants in Atlanta: Rumi's Kitchen

Rumi’s Kitchen

Ali Mesghali’s Persian restaurant is big, brash, and beautiful.
Avalon Boulevard East

This is what you’ll find at Avalon’s new expansion

Two and a half years after it first opened, Alpharetta's Avalon development will double in size with the grand opening of its next phase, Boulevard East, on April 13.

The Christiane Chronicles: Atlanta’s fermentation fad is great, but about that quinoa craze…

These days chefs are fans of fermentation, and I'm addicted to the natural fizziness of nonalcoholic fermented drinks such as doogh and Turkish ayran. But I've been cooking quinoa since the 1970s. And I don’t know what is going on in restaurant kitchens, but lately I have eaten more than enough hard quinoa, soggy quinoa, and smothered quinoa.

Avalon announces second wave of restaurant openings

Retailers like Brooks Brothers, Levi’s, and Urban Outfitters will also open as a part of Phase II.
Christiane Chronicles

The Christiane Chronicles: Restaurant restroom nightmares; Perfect post-meal digestifs

In an ideal world, all public restrooms would have automatic faucets, fresh linens, mouthwash, and those fancy, high-tech toilets from Japan. But that’s not the world we live in. And at the end of a heavy meal, nothing clears the palate and jump-starts digestion quite like a digestif: brandy, Armagnac, eau de vie, grappa.

How to eat healthy at 6 of Atlanta’s most popular international restaurants

Trying foods from different cultures may actually help combat diet fatigue by introducing you to a wider variety of healthy options. Read on for ideas on what to order—and skip—at some of the city’s most popular international restaurants.

Check, please: Bill Addison’s final list of favorite Atlanta restaurants

Forks up, y’all: We’ll soon witness an unprecedented surge of restaurant openings in Atlanta. It’s about time.

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