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Atlanta's cocktail scene

Atlanta’s cocktail scene flies under the national radar, but the talent is here

Have you ever come across a gem of a place and wondered how no one else has found out about it? That’s what the entire Atlanta bar scene is like. Atlanta may influence everything, but when it comes to the national cocktail conversation, it flies way under the radar. Is the talent here? Yes. Do many people know about it? No.
Rumi's Kitchen colony square

What’s different about Rumi’s Kitchen at Colony Square?

Located in the forefront of Colony Square, the modern, 5,900-square-foot space—designed by the Johnson Studio at Cooper Carry—will serve Middle Eastern favorites from its other locations, plus a large selection of unique (yet traditional) items.
Most anticipated Atlanta restaurants of 2021

The most anticipated metro Atlanta restaurants of 2021

Atlanta's restaurant scene is a resilient one, and despite the pandemic, many still have plans to open their doors in 2021. Here are a few we're eagerly anticipating.
Best takeout Atlanta COVID-19 coronavirus open

Atlanta’s 50 Best Restaurants: Takeout Edition

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.
How to help restaurants in Atlanta COVID-19

10 ways to help restaurants survive COVID-19

Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.
75 Best Restaurants in Atlanta: Rumi's Kitchen

Rumi’s Kitchen

Ali Mesghali’s Persian restaurant is big, brash, and beautiful.
Avalon Boulevard East

This is what you’ll find at Avalon’s new expansion

Two and a half years after it first opened, Alpharetta's Avalon development will double in size with the grand opening of its next phase, Boulevard East, on April 13.

The Christiane Chronicles: Atlanta’s fermentation fad is great, but about that quinoa craze…

These days chefs are fans of fermentation, and I'm addicted to the natural fizziness of nonalcoholic fermented drinks such as doogh and Turkish ayran. But I've been cooking quinoa since the 1970s. And I don’t know what is going on in restaurant kitchens, but lately I have eaten more than enough hard quinoa, soggy quinoa, and smothered quinoa.

Avalon announces second wave of restaurant openings

Retailers like Brooks Brothers, Levi’s, and Urban Outfitters will also open as a part of Phase II.
Christiane Chronicles

The Christiane Chronicles: Restaurant restroom nightmares; Perfect post-meal digestifs

In an ideal world, all public restrooms would have automatic faucets, fresh linens, mouthwash, and those fancy, high-tech toilets from Japan. But that’s not the world we live in. And at the end of a heavy meal, nothing clears the palate and jump-starts digestion quite like a digestif: brandy, Armagnac, eau de vie, grappa.

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