Tag: Sean Park
Exclusive: NoriFish unveils its new hand roll omakase menu at Ponce City Market
Chef Sean Park’s NoriFish—a sushi spot known for hand rolls, nigiri, and seafood sourced from Tokyo—is joining Ponce City Market’s Central Food Hall with a menu of its own. NoriFish will debut a unique, omakase-style hand roll menu.
Chef Sean Park trades steak for sushi, converting Prefecture to NoriFish in Buckhead
Sean Park opened Prefecture Japanese Steakhouse in the former Restaurant Eugene space in 2023, offering the first omakase-style steak service in the city. It offered various cuts and preparations of wagyu with a la carte options available too. However, the concept wasn’t embraced as much as Park had planned, and he decided to switch to a more proven genre, shuttering Prefecture and introducing NoriFish Sushi and Izakaya in its place.
Prefecture, Atlanta’s first omakase steakhouse, opens in South Buckhead
Chef Sean Park is known for his omakase offerings at NoriFish in Sandy Springs. Soon, however, he hopes to be known for his omakase steak service at his newest restaurant, Prefecture Japanese Steakhouse, in South Buckhead.
The verdict on 3 new Atlanta restaurants: Oreatha’s at the Point, Slabtown Public House, and NoriFish
A maternal menu from Deborah VanTrece, bar snacks on the BeltLine, and omakase in Sandy Springs.
NoriFish hits Sandy Springs with omakase and a la carte sushi
Okiboru Tsukemen & Ramen owner and executive chef Sean Park recently launched a new sushi spot, focused on omakase, in Sandy Springs. NoriFish touts high-end fish flown in twice weeks from the famed Toyosu Fish Market in Tokyo.
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