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75 Best Restaurants in Atlanta: Spring

4. Spring

In 2016, a clever little restaurant sprang onto the scene and broke all the rules.
Brian So

New chef: Brian So

Brian So took one of eight spots on Atlanta’s best new restaurants list this year for his French technique-driven cooking at Spring in Marietta.
Spring Marietta

Review: Spring offers minimalist charm in Marietta

Brian So, the chef and owner of Spring in Marietta, does not like clutter. Good thing, too, because his restaurant—a converted train depot—doesn’t have room for much more than tables and chairs. So’s minimalism extends to his menu, which rarely boasts more than five entrees.

The 10 best dishes I ate in Atlanta in 2016

Restaurant critic Jennifer Zyman looks back at her favorite dishes of 2016, including brisket from B's Cracklin', Carolina gold rice and vegetables at Spring, and more.
Best of Atlanta 2016

Best-Kept Secret: Spring

Easily the best restaurant within miles of Marietta Square, this newcomer is worth a visit no matter which direction you’re driving from.
Tupelo Honey Cafe Atlanta

Fresh on the Scene: Tupelo Honey Cafe, Jinya Ramen Bar, Spring, Richards’ Southern Fried

Get an early look at four new Atlanta restaurants—Tupelo Honey Cafe, Jinya Ramen Bar, Spring, and Richards' Southern Fried.

Spring restaurant opens mid-April on the square in Marietta

Named after So's favorite season, Spring will offer a small but highly curated menu that changes based on the availability of local ingredients. “We’re going to concentrate on using the highest quality ingredients and cooking as simply and naturally as possible without masking flavors or adding too much cream, butter, and salt,” So says.

Surf Song Bed & Breakfast

Known as Savannah’s Beach, Tybee Island is located eighteen miles east of the city on the Atlantic Ocean. For many visitors, the action is centered on South Beach, site of the Tybee Pier and Pavilion and steps away from the souvenir shops, casual eateries, and frozen daiquiri bars lining lively Tybrisa and Strand streets.

Radish and Green Garlic Dip

The zingiest elements of spring–radishes, onions, and young garlic–are well represented in this speedy little snack. Save some calories by using low-fat Greek yogurt instead of sour cream as the base. —Deborah Geering

Spring hasn’t sprung until you’ve had a sugar snap pea

If you want to know what springtime tastes like, bite into a sugar snap pea just pulled from the vine. The crunch of the pod, the pop of tiny seeds, and the sweet, green-grass flavor sing of winter’s departure.

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