Tag: spring

Here are 11 dishes and drinks that have made the most of Georgia’s strawberry haul. Their season is fleeting, so you’ll have to hurry up if you want to catch these treats before they’re gone.

The places on this list spent extra time on their reopening plans, with some only recently resuming business under a takeout-only model and others introducing both takeout and socially distanced in-person dining.

In 2016, a clever little restaurant sprang onto the scene and broke all the rules.

Brian So took one of eight spots on Atlanta’s best new restaurants list this year for his French technique-driven cooking at Spring in Marietta.

Brian So, the chef and owner of Spring in Marietta, does not like clutter. Good thing, too, because his restaurant—a converted train depot—doesn’t have room for much more than tables and chairs. So’s minimalism extends to his menu, which rarely boasts more than five entrees.

Restaurant critic Jennifer Zyman looks back at her favorite dishes of 2016, including brisket from B's Cracklin', Carolina gold rice and vegetables at Spring, and more.

Easily the best restaurant within miles of Marietta Square, this newcomer is worth a visit no matter which direction you’re driving from.

Get an early look at four new Atlanta restaurants—Tupelo Honey Cafe, Jinya Ramen Bar, Spring, and Richards' Southern Fried.

Named after So's favorite season, Spring will offer a small but highly curated menu that changes based on the availability of local ingredients. “We’re going to concentrate on using the highest quality ingredients and cooking as simply and naturally as possible without masking flavors or adding too much cream, butter, and salt,” So says.

Known as Savannah’s Beach, Tybee Island is located eighteen miles east of the city on the Atlantic Ocean. For many visitors, the action is centered on South Beach, site of the Tybee Pier and Pavilion and steps away from the souvenir shops, casual eateries, and frozen daiquiri bars lining lively Tybrisa and Strand streets.