Nicole Letts
The secrets to Taqueria del Sol’s secret menu
Manager George Trusler, who started as a waiter, has been a fixture at Taqueria del Sol for 25 years, and the secret menu dish he named after himself paved the way for other secret Taqueria del Sol dishes.
Bright pink ruby chocolate is hitting Atlanta’s dessert menus
Heralded by Belgian chocolate manufacturer Callebaut as the world’s fourth chocolate, the rose-colored confection has a strong chance of becoming the next viral ingredient filling Instagram feeds. It's already on Atlanta dessert menus.
This year’s Anne Irwin Emerging Artist Show will be the biggest one yet
“It's important for us to get people in on the ground level, and provide some opportunity for them to start collecting at a younger age,” says Anne Irwin Fine Art gallery director Emily West.
