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Sukoshi Colony Square Atlanta

At Colony Square, Sukoshi will offer sushi to-go and a 30-minute “omakase”

New to Colony Square, Sukoshi, from the team behind O-Ku, will offer sit-down and to-go sushi, poke bowls, salads, and Japanese bites.

The rise of the “zero-proof” cocktail in Atlanta

As the craft cocktail movement has taken off, so-called “zero-proof” cocktails have evolved from slapped-together afterthoughts to well-considered compositions. While most modern-day cocktail barkeeps have the tools, know-how, and creativity to prepare an interesting, nonalcoholic drink on the fly, more establishments are choosing to invest time in developing zero-proof recipes and are dedicating sections of their menu to them.
Tiny Lou's

Review: Inspiring French cuisine returns to Atlanta at Tiny Lou’s

In this era of hyperlocalism and regional pride, the popularity of French cuisine has been on the decline. But there is hope. In Atlanta, a comeback has arrived inside the recently transformed Hotel Clermont and directly above the lovably grungy Clermont Lounge. Yes, the French resurgence has materialized above a strip club.
Donetto

Fresh on the Scene: Donetto, ARI Korean Steakhouse, Muchacho, Janet’s Kitchen Atlanta

West Midtown's new destination Tuscan food spot, John Creek's design-forward Korean barbecue, a Reynoldstown cafe that sounds like—but definitely isn't—a Mexican restaurant, and Filipino cuisine gains a stronger foothold in Atlanta with Janet’s Kitchen Atlanta.
Steve Palmer

Caretaker: Steve Palmer

There are many heroes in our local food community, but this shout-out goes to the Indigo Road Restaurant Group’s Steve Palmer, who brought a chapter of his organization Ben’s Friends here in April.

Steve Palmer’s Sukoshi will be the first tenant at new food hall Main & Main

Steve Palmer of Indigo Road Restaurants is consulting on a new food hall called Main & Main, opening on the corner of Peachtree and 14th streets in the summer of 2019. His first concept will be a fast-casual stall called Sukoshi.

Jeb Aldrich will be the Hotel Clermont’s executive chef

Jeb Aldrich, formerly of Noble Fin, will be the executive chef of the hotel’s yet-to-be-named restaurant as well as its rooftop bar.
Steve Palmer

Indigo Road’s Steve Palmer wants to help Atlanta restaurant workers battle substance abuse

“At its core, it's a group of people who have a common goal of trying to stay sober,” says Palmer, who has himself been in recovery for 15 years. “It’s a safe space to talk.”

Tuscan restaurant Donetto to open on the Westside in May

The Indigo Road restaurant group is opening its fourth restaurant in metro Atlanta and its second on the Westside. Led by Colletta executive chef Mike Perez, Donetto will serve Tuscan cuisine at 976 Brady Avenue across from Miller Union.

O-Ku to open in early November on the Westside, Umi chef to lead the kitchen

O-Ku, the Japanese and sushi restaurant created by Colletta and Oak Steakhouse founder Steve Palmer, will be led by Umi veteran chef Jackie Chang.

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