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James Beard Foundation

Gillespie, Satterfield, and Staplehouse advance to finals for 2016 James Beard Awards

Staplehouse is a finalist for Best New Restaurant, while Satterfield and Gillespie are up for Best Chef: Southeast. This year marks the fourth time that Satterfield has made this category (and Gillespie’s second)
Steven Satterfield sweet potato pancakes

Fall: Sweet potato buckwheat pancakes, spaghetti squash with seed broth, and turnips with bacon

In this installment of Market to Table with Steven Satterfield, the head chef of Miller Union and author of Root to Leaf looks to fall’s bounty for hearty vegetables and greens perfect for any upcoming holiday fare.
Best of Atlanta 2015

Vegetable Plate: Miller Union

No dish captures the genius of Steven Satterfield quite like this unassuming veg plate. Summer finds include lima beans and corn cooked in cream and scented with tarragon, served alongside chunky, crisp fingers of fried okra that snap and crunch like green beans.
Market to Table with Steven Satterfield

Summer: Roasted eggplant with lemon-garlic yogurt and roasted cherry tomatoes, plus 3 great salads

Miller Union chef Steven Satterfield takes us to Freedom Farmers Market, where he finds plump eggplants, vibrant tomatoes, and crisp beans.
Farmer Fund

Farmer Fund charity calendar debuts

Here’s your chance to really, ahem, get to know our local chefs and farmers. Ashley Rogers (Serenbe Farm), Joe Schafer (Little Bacch), and others are set to bare their hearts—and more—in the 2016 Farmer Fund Calendar.
The Broad Fork

Hugh Acheson’s new cookbook The Broad Fork is vegetable-driven

Empire State South’s Hugh Acheson has entered the garden game with The Broad Fork, a vegetable-driven cookbook that, like Steven Satterfield’s Root to Leaf, is organized by season.
Steven Satterfield

Spring: Roasted Asparagus with Green Garlic and Radishes

This vibrant side dish pairs asparagus with radishes quickly roasted together. In our video series, this spring dish is prepared with fresh produce from the Grant Park Farmers Market.
Steven Satterfield

Steven Satterfield: The evolution of a chef

Steven Satterfield’s journey to kitchen acclaim (and a passion for seasonally themed menus) is an unlikely one. In this introductory video to our series, he explains his path from studying classical music to enrolling Georgia Tech (where he studied architecture) to touring with a band to eventually working behind the stove.

Technique: Miller Union’s Steven Satterfield on the art of the salad

“Everyone thinks salad-making is so friggin’ easy,” says Steven Satterfield. “But there’s a lot more nuance to it than people realize.” How you choose, wash, dry, store, dress, and toss those leaves can mean the difference between a salad that dazzles and one that disappoints.

Get up close and personal with the world’s top interior design pros—for free!

Once each year, the Atlanta Decorative Arts Center (ADAC) hosts Design ADAC—a four-day conference of seminars, product introductions, and presentations by internationally known design experts. For years, this has been the Southeast's top networking event for trade professionals, and now the public is also invited to hear industry leaders for free.

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