Tag: sushi
At Colony Square, Sukoshi will offer sushi to-go and a 30-minute “omakase”
New to Colony Square, Sukoshi, from the team behind O-Ku, will offer sit-down and to-go sushi, poke bowls, salads, and Japanese bites.
5. Sushi Hayakawa
You don’t have to spend $185 to eat at Sushi Hayakawa, but if you can, you should.
District M sushi restaurant set to open soon in Sandy Springs
Chef Jackie Chang, formerly of Umi and O-Ku, is launching a fine dining sushi restaurant called District M. Located in the new Modera development in Sandy Springs, it will have a 20-seat sushi bar, a Japanese charcoal grill, and will have fish flown in from Japan each day.
Action dining: Kula Revolving Sushi Bar
Conveyor-belt dining has arrived in Doraville. The idea is to serve a large number of customers quickly and cheaply, sending inexpensive sushi ($2.25 each) and small plates through the dining room on a mechanized runway.
Kula, a new conveyor belt sushi spot, just opened in Doraville
Conveyor belt sushi bars have come and gone in Atlanta, but Kula Revolving Sushi Bar in Doraville is the newest.
Review: Brush Sushi Izakaya chef Jason Liang is talented. He just needs an editor.
The idea behind Brush Sushi Izakaya—contained right there in the name—is that the Decatur restaurant would be an izakaya, the Japanese version of a gastropub. Designed to serve something for every taste, izakayas’ menus are by necessity ambitious, and Jason Liang, Brush’s founding chef, understands that.
Exclusive: Katana and One Sushi + founder to open two new restaurants
Mali Hu, the founder of Ichiban, the One Sushi +, and Katana, has opened a lot of restaurants in her life. Her next venture, Monkey 68, is a compilation of all of them, she...
Craft Izakaya is becoming food stall Makimono—here’s what you’ll find
Yet another of the original Krog Street Market anchors has crumbled. On January 15, Craft Izakaya, which opened in 2014, will cease operations and, on January 18, relaunch as Makimono food stall and bar.
Makeover: Sushi Hayakawa
Thank you, Atsushi “Art” Hayakawa, for reminding us that a sushi restaurant can be serene.
