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8Arm has become a Japanese izakaya, with casual drinking fare, grilled skewers, ramen, a tiny sushi bar—and serious culinary legs.
Currently operating out of Cooks & Soldiers, which is also run by Castellucci Hospitality Group, MUJO will serve a by-reservation-only omakase experience in the nearby space once home to Kane Boutique.
Located in the slick Modera complex, District M was a smart move by chef Jackie Chang, who previously worked at high-style, minimalist Umi in Buckhead and dramatic, crowd-pleasing O-Ku on the Westside.
New to Colony Square, Sukoshi, from the team behind O-Ku, will offer sit-down and to-go sushi, poke bowls, salads, and Japanese bites.
Chef Jackie Chang, formerly of Umi and O-Ku, is launching a fine dining sushi restaurant called District M. Located in the new Modera development in Sandy Springs, it will have a 20-seat sushi bar, a Japanese charcoal grill, and will have fish flown in from Japan each day.
Conveyor belt sushi bars have come and gone in Atlanta, but Kula Revolving Sushi Bar in Doraville is the newest.