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Okiboru Tsukemen & Ramen owner and executive chef Sean Park recently launched a new sushi spot, focused on omakase, in Sandy Springs. NoriFish touts high-end fish flown in twice weeks from the famed Toyosu Fish Market in Tokyo.
Mujo, the Castellucci Hospitality Group sushi pop-up known for its elaborate takeout packaging, will soon host a lucky 60 diners nightly for its multi-course omakase experience in its new home on the Westside.
Even after 31 years in business, Minato hasn’t changed much, starting with an aesthetic that now—three decades on—feels a bit Rainforest Cafe–lite.
8Arm has become a Japanese izakaya, with casual drinking fare, grilled skewers, ramen, a tiny sushi bar—and serious culinary legs.
Currently operating out of Cooks & Soldiers, which is also run by Castellucci Hospitality Group, MUJO will serve a by-reservation-only omakase experience in the nearby space once home to Kane Boutique.
Located in the slick Modera complex, District M was a smart move by chef Jackie Chang, who previously worked at high-style, minimalist Umi in Buckhead and dramatic, crowd-pleasing O-Ku on the Westside.
New to Colony Square, Sukoshi, from the team behind O-Ku, will offer sit-down and to-go sushi, poke bowls, salads, and Japanese bites.