Tag: sushi
The verdict on 3 new Atlanta restaurants: Cuddlefish, Bibi, and Bomb Biscuit Co.
Serious sushi with a cute name, Persian pleasures at Ponce City Market, and some of the best buttermilk biscuits in town.
Brush Sushi will reopen in Buckhead with a dedicated omakase room
The 4,400-square-foot space in Buckhead Village will be nearly double the size of the original and will include a 17-seat omakase room. It will feature a more modern design with low lighting, Japanese woodwork, and Binchotan charcoal grills.
Review: Dining at Mujo is pure joy
Mujo—easily the most refined spot to open in Atlanta in more than a decade—is luxury dining at its creative best.
The famed Nobu finally opens in Buckhead
With 50 locations around the world, master chef Nobu Matsuhisa’s eponymous Japanese restaurant has been attracting celebrities and foodies alike since the first one opened in Tribeca in 1994. On November 22, the modern hotspot backed by Robert de Niro launched in Buckhead on the lobby level of the 10,000-square-foot Nobu Hotel Atlanta.
Nakato, the grande dame of Japanese dining in Atlanta, looks forward to its next half century
How three generations of women guided the Cheshire Bridge Road restaurant for 50 years, creating a beloved Atlanta dining institution.
Things We Love: Mujo’s ceramics
When you dine at Mujo, the person plating your sushi might be the same person who made the plate—if the chef is Gusan Jang, who created about 500 pieces of ceramicware for the Westside restaurant.
Review: One Flew South lands gracefully on the BeltLine
Todd Richards, Cedric McCroery, Allen Suh are back with this new location of the beloved Hartsfield-Jackson International Airport restaurant, serving creative Southern-meets-Asian dishes.
The verdict on 3 new Atlanta restaurants: Oreatha’s at the Point, Slabtown Public House, and NoriFish
A maternal menu from Deborah VanTrece, bar snacks on the BeltLine, and omakase in Sandy Springs.
NoriFish hits Sandy Springs with omakase and a la carte sushi
Okiboru Tsukemen & Ramen owner and executive chef Sean Park recently launched a new sushi spot, focused on omakase, in Sandy Springs. NoriFish touts high-end fish flown in twice weeks from the famed Toyosu Fish Market in Tokyo.
Mujo opens February 16 for omakase on the Westside
Mujo, the Castellucci Hospitality Group sushi pop-up known for its elaborate takeout packaging, will soon host a lucky 60 diners nightly for its multi-course omakase experience in its new home on the Westside.
