Tag: sushi
NoriFish hits Sandy Springs with omakase and a la carte sushi
Okiboru Tsukemen & Ramen owner and executive chef Sean Park recently launched a new sushi spot, focused on omakase, in Sandy Springs. NoriFish touts high-end fish flown in twice weeks from the famed Toyosu Fish Market in Tokyo.
Mujo opens February 16 for omakase on the Westside
Mujo, the Castellucci Hospitality Group sushi pop-up known for its elaborate takeout packaging, will soon host a lucky 60 diners nightly for its multi-course omakase experience in its new home on the Westside.
Love Letter: Some things change, but Minato stays wonderfully the same
Even after 31 years in business, Minato hasn’t changed much, starting with an aesthetic that now—three decades on—feels a bit Rainforest Cafe–lite.
Review: 8Arm’s newest look is a seriously good Japanese izakaya
8Arm has become a Japanese izakaya, with casual drinking fare, grilled skewers, ramen, a tiny sushi bar—and serious culinary legs.
MUJO sushi pop-up will turn brick-and-mortar in 2021
Currently operating out of Cooks & Soldiers, which is also run by Castellucci Hospitality Group, MUJO will serve a by-reservation-only omakase experience in the nearby space once home to Kane Boutique.
6 spots for great sushi takeout in Atlanta
Favorite rolls and full omakase dinners—Atlanta's sushi chefs are serving up excellent takeout meals. Here's where to go.
Review: District M brings ambitious, high-end Japanese to Sandy Springs
Located in the slick Modera complex, District M was a smart move by chef Jackie Chang, who previously worked at high-style, minimalist Umi in Buckhead and dramatic, crowd-pleasing O-Ku on the Westside.
At Colony Square, Sukoshi will offer sushi to-go and a 30-minute “omakase”
New to Colony Square, Sukoshi, from the team behind O-Ku, will offer sit-down and to-go sushi, poke bowls, salads, and Japanese bites.
5. Sushi Hayakawa
You don’t have to spend $185 to eat at Sushi Hayakawa, but if you can, you should.
