Tag: sushi

Currently operating out of Cooks & Soldiers, which is also run by Castellucci Hospitality Group, MUJO will serve a by-reservation-only omakase experience in the nearby space once home to Kane Boutique.

Favorite rolls and full omakase dinners—Atlanta's sushi chefs are serving up excellent takeout meals. Here's where to go.

Located in the slick Modera complex, District M was a smart move by chef Jackie Chang, who previously worked at high-style, minimalist Umi in Buckhead and dramatic, crowd-pleasing O-Ku on the Westside.

New to Colony Square, Sukoshi, from the team behind O-Ku, will offer sit-down and to-go sushi, poke bowls, salads, and Japanese bites.

Your best option is to snag one of five nightly spots for Tomohiro Naito’s omakase.

You don’t have to spend $185 to eat at Sushi Hayakawa, but if you can, you should.

Chef Jackie Chang, formerly of Umi and O-Ku, is launching a fine dining sushi restaurant called District M. Located in the new Modera development in Sandy Springs, it will have a 20-seat sushi bar, a Japanese charcoal grill, and will have fish flown in from Japan each day.

Conveyor-belt dining has arrived in Doraville. The idea is to serve a large number of customers quickly and cheaply, sending inexpensive sushi ($2.25 each) and small plates through the dining room on a mechanized runway.

Conveyor belt sushi bars have come and gone in Atlanta, but Kula Revolving Sushi Bar in Doraville is the newest.

The idea behind Brush Sushi Izakaya—contained right there in the name—is that the Decatur restaurant would be an izakaya, the Japanese version of a gastropub. Designed to serve something for every taste, izakayas’ menus are by necessity ambitious, and Jason Liang, Brush’s founding chef, understands that.