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The loss of a signature dish is just one example of how chefs have had to rethink their menus during the pandemic.
Thirty cheeses, 15 types of ham, five varieties of bacon, four kinds of butter, fresh shrimp stock, pastas from the White Bull, and fresh sandwiches and salads. These are just a sampling of the items available from a new market located behind Nakato off Cheshire Bridge Road.
The online marketplace will initially feature 160 food products, from raw ingredients to fully prepared meals.