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Tomo

Tomo

Your best option is to snag one of five nightly spots for Tomohiro Naito’s omakase.

Upper Room pop-up brings Filipino food to Buckhead

This underrepresented cuisine has finally surfaced at Upper Room, a pop-up run by chef Andrew Bantug and Joyce Lau on Sundays at Tomo that routinely sells out in minutes.

Tomo

The first time I visited the recently relocated Tomo, I waited in a valet line full of luxury sedans, gave the reservation name to a statuesque hostess in a slinky dress, and stared, slack-jawed, into the dining room’s shimmery vastness. And then, dwelling on the jarring contrast between this reinvention and the humble, intimate, sadly defunct original on the other side of town, I thought: They’ve ruined this restaurant.

Tomo closing in Vinings to focus on Buckhead

A tweet sent out yesterday by RestMart.com alerted my colleague Jackson Reeves to the surprising news that Tomo chef/owner Tomohiro Naito has put his original location on Cobb Parkway in Vinings up for sale. A called to Naito confirmed that he’s leaving Vinings to concentrate on his new location in Buckhead, at 3630 Peachtree Road—the skyscraper that includes the Ritz-Carlton Residences.

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