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Get an early look at four new Atlanta restaurants—Tupelo Honey Cafe, Jinya Ramen Bar, Spring, and Richards' Southern Fried.
This vibrant and bold slaw comes from The Tupelo Honey Café: New Southern Flavors From the Blue Ridge Mountains by Elizabeth Sims with Chef Brian Sonoskus (Andrews McMeel Publishing, 2014). It’s the second cookbook from the popular Asheville, NC, restaurant, which will be opening a location in Sandy Springs early next year.
Asheville-based Tupelo Honey Café is slated to open in the Sandy Springs Gateway complex on Roswell Road at the end of the year. The casual restaurant is known for quintessential Southern dishes like fried green tomatoes, fried okra, and shrimp and (goat cheese) grits, but its first Georgia location will open with an expanded menu of small plates and entrees that change seasonally. I