Home Tags Zeb Stevenson

Tag: Zeb Stevenson

Zeb Stevenson Redbird Cashew Dressing Recipe

Recipe: Cashew dressing from Redbird chef Zeb Stevenson

Chef Zeb Stevenson says this is "the single most requested recipe" at Redbird, his popular Westside Provisions District restaurant that opened last summer. "I don't know if it's because it's vegan, or because it's uber-flexible, or because it's just plain delicious, but guests request it all the time."
Redbird review: Chicken-liver mousse, pan-roasted fish, and crushed pecan ice on a table

Review: Redbird stands out among the Westside’s high-end restaurants

The arrival of chef Zeb Stevenson’s Redbird—which has landed in the former home of fine-dining bastion Bacchanalia—signals a new era for the Westside’s restaurant scene.

Best of Atlanta 2019: Food & Drink

The best of Atlanta's food and drink in 2019, including best new restaurant, new chef, new barbecue, dim sum, soft-serve, and more.
Zeb Stevenson Redbird

Zeb Stevenson is “scared sh*tless” about taking over the former Bacchanalia space

Former Watershed chef Zeb Stevenson and partner Ross Jones, one of Watershed's original owners, will open a “free-spirited” restaurant called Redbird in the Westside Provisions District this summer.

Chef Zeb Stevenson to open Redbird in the former Bacchanalia space

Former Watershed chef Zeb Stevenson is planning to open his first restaurant, Redbird, with Watershed cofounder Ross Jones in the summer of 2019. Known as a Southern chef, Stevenson is going with a more free-from menu that has global influences and fewer restraints on sourcing.

You need chef Zeb Stevenson’s papaya squash pie on your Thanksgiving table

Chef Zeb Stevenson, formerly of Watershed, relies on Green Ola Acres’s papaya squash as the foundation of a savory pie that’s perfect for Thanksgiving. Although you can use different varieties for this recipe, papaya squash has the right amount of sweetness, complexity, and water content, and its distinct nuttiness makes it perfect for a pie.
Watershed on Peachtree

The new Watershed will offer a $350 French fry plate

Watershed on Peachtree's new chef and owner Matt Marcus is taking the restaurant in a different direction, with dishes like Georgia jellyfish, fried chicken and Cajun caviar, and a $350 plate of French fries served with a bottle of Krug Brut Rosé.
Zeb Stevenson out at Watershed

For chef Zeb Stevenson, a new vegetable-forward restaurant is taking shape

With Watershed sold to chef Matt Marcus last week, chef Zeb Stevenson and former Watershed owner Ross Jones are working on a brand new, vegetable-driven restaurant that Stevenson describes as “a little irreverent” and “free-spirited."
Jay-Z

5 Atlanta events you won’t want to miss: November 8-14

Jay-Z at Philips, wine at Historic Fourth Ward Park, and get your Christmas shopping in early at Shoppe Holiday Market.
Hot Milk Cake

Eat this: Hot Milk Cake at Watershed on Peachtree

Zeb Stevenson says he has no intention of ever taking the dish—which he considers a defining one—off the menu. Good thing, because for something so simple, it sure is iconic, and a must for your Atlanta food bucket list.

Follow Us

65,714FansLike
126,739FollowersFollow
493,790FollowersFollow