Atlanta Magazine

Beautiful interiors rarely happen by accident. Behind every thoughtfully designed home is a series of intentional decisions—balancing architecture, function, craftsmanship and personal style. While...

By roughly 2027, Atlantans will see the roll out of four new health and wellness concepts, plus an upgrade to an existing spa.

Iris Breast Cancer Rehabilitation Center aims to fill a critical gap in care for breast cancer survivors once treatment ends—a period when lingering side effects can take a toll on quality of life.

Between his time as MLK's personal driver, to his chapters as a political gossip columnist for Atlanta magazine, broadcast personality and civil rights sites tour guide, Houck left his mark on Atlanta.

The Alzheimer’s Screening and Prevention (ASAP) Act creates a path for Medicare to cover FDA-approved or cleared blood tests, which help with early detection of Alzheimer’s.

Hanging in silvery curtains from southern live oaks and bald cypress trees, Spanish moss is a hallmark of iconic Southeastern cities.

Mastro’s Ocean Club, a fine dining seafood and steak spot opening Downtown in The CTR November 6, boasts an indulgent and sensory experience—a feast for the eyes and the palette.

Pitmaster Bryan Furman, best known for B’s Cracklin’ Barbecue, has returned to Atlanta after a nine-month residency in Oregon. He will now be the official pitmaster at Owens & Co. in Smyrna and is launching a new menu on November 1.

Bill "Iron Man of the Peachtree" Thorn ran in 53 consecutive Peachtree Road Races going back to the inaugural year in 1970. He died October 21, 2026 at the age of 96.

On the southernmost fringes of Tennessee, just above the Georgia state line and minutes from downtown Blue Ridge, is a 67-acre property that fuses working-farm amenities with mountain-modern sophistication.