Tag: Southern
10 years of Miller Union: How the restaurant challenged the way we think about Southern food
Miller Union chef Steven Satterfield and general manager Neal McCarthy have helped reimagine what it means to be a "Southern restaurant" since opening the doors to their Westside restaurant in 2009. Now, they're celebrating with a party at Westside Warehouse.
Seed Kitchen & Bar
Back in 2011, Doug Turbush opened a trailblazing restaurant the likes of which East Cobb hadn’t seen—one with a bright-white, modern, Scandinavian aesthetic, a sophisticated cocktail program, and an idiosyncratic menu.
Full Commission, a coffee shop-meets-Southern gastropub, opens soon in Grant Park
Opening in Larkin on Memorial in Grant Park, Full Commission promises to be a lot of things to a lot of people: A coffee shop, a breakfast spot, a Southern gastropub, a late-night spot, and a weekend brunch destination, “fusing cocktail, coffee, and food cultures together,” says owner David Traxler.
42. Table & Main
Ryan Pernice has invigorated downtown Roswell with two of the busiest restaurants in the area: Table & Main and Osteria Mattone.
Reese Witherspoon opens Draper James in Atlanta—and explains how the city inspired the brand
Hollywood A-lister Reese Witherspoon makes no secret about her roots: She’s from the South. And last night the actress/producer made an appearance in Atlanta, where she was celebrating the opening of her fourth store for her Southern-inspired clothing and lifestyle brand, Draper James.
Or dine like a new-school Southerner
Is Miller Union a Southern restaurant? The field peas and grit fritters with country ham you’ll find on the menu seem to say so.
Dine like an old-school Southerner
The Colonnade still serves turkey and dressing every day of the week and has held its ground on an otherwise fluctuating strip of Cheshire Bridge Road since 1962. Or for a cafeteria-style Southern meal, head to Matthews Cafeteria in Tucker.
Friday Night at the Colonnade
Many of the Colonnade’s existing customers—gay, gray, or neither—come here for comfort of two kinds: a good meal and good company. “You know, customers will go visit these new places that open up, and they might go a time or two,” says bartender Rhea Merritt. “But you know where they come back to? They come back to the Colonnade.”