Thursday, September 20, 2018
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Full Commission, a coffee shop-meets-Southern gastropub, opens soon in Grant Park

Opening in Larkin on Memorial in Grant Park, Full Commission promises to be a lot of things to a lot of people: A coffee shop, a breakfast spot, a Southern gastropub, a late-night spot, and a weekend brunch destination, “fusing cocktail, coffee, and food cultures together,” says owner David Traxler.
Table & Main

42. Table & Main

Ryan Pernice has invigorated downtown Roswell with two of the busiest restaurants in the area: Table & Main and Osteria Mattone.
Seed Kitchen & Bar

34. Seed Kitchen & Bar

Doug Turbush brings a bright-white New Nordic aesthetic to an East Cobb strip mall, an unexpected location for an idiosyncratic restaurant.
50 best restaurants in Atlanta

43. Busy Bee

We’d be a lesser town without this institution, which has been a go-to for the comforts of smothered pork chops, oxtails, and fried chicken since 1947.
Draper James Reese Witherspon Atlanta

Reese Witherspoon opens Draper James in Atlanta—and explains how the city inspired the brand

Hollywood A-lister Reese Witherspoon makes no secret about her roots: She’s from the South. And last night the actress/producer made an appearance in Atlanta, where she was celebrating the opening of her fourth store for her Southern-inspired clothing and lifestyle brand, Draper James.
Miller Union

Or dine like a new-school Southerner

Is Miller Union a Southern restaurant? The field peas and grit fritters with country ham you’ll find on the menu seem to say so.
Colonnade

Dine like an old-school Southerner

The Colonnade still serves turkey and dressing every day of the week and has held its ground on an otherwise fluctuating strip of Cheshire Bridge Road since 1962. Or for a cafeteria-style Southern meal, head to Matthews Cafeteria in Tucker.
Colonnade

Friday Night at the Colonnade

Many of the Colonnade’s existing customers—gay, gray, or neither—come here for comfort of two kinds: a good meal and good company. “You know, customers will go visit these new places that open up, and they might go a time or two,” says bartender Rhea Merritt. “But you know where they come back to? They come back to the Colonnade.”
Revival

24. Revival

With Revival, Kevin Gillespie pays tribute to the South of his childhood.

Erika Council’s favorite comfort food recipes: Smothered pork chops and Granny’s stewed cabbage

Two of Council’s favorite comfort food recipes, smothered pork chops with rice and buttery stewed cabbage, are about succor, not glamour. They make a warming winter meal for a Sunday supper—or dinner any night of the week.

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