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How to eat vegetarian at Atlanta barbecue joints

The best veggie dishes at beloved Atlanta barbecue joints

Not long ago, a meat-averse person who found themselves at a barbecue restaurant would have been relegated to a pretty short menu of side dishes: mac and cheese, potato salad, green beans that might not be flavored with bacon. But, as palates have become more plant-forward, so too have ’cue joints—where veggies are now getting almost as much respect as their low-and-slow menu mates.
Atlanta Asian grazing box fundraiser

17 AAPI chefs teamed up for a fundraiser for families of the victims of the Atlanta spa shootings. It sold out in hours.

On March 16, the evening a man shot and killed eight people—six of them Asian women—at three different metro Atlanta spas, Thip Athakhanh, owner of Laotian restaurant Snackboxe Bistro, and Mia Orino, of Filipino pop-up Kamayan ATL, were at dinner. “We came home, saw the news, and were shocked about what happened. We knew we had to do something,” says Athakhanh.
Best takeout Atlanta COVID-19 coronavirus open

Atlanta’s 50 Best Restaurants: Takeout Edition

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.
75 Best Restaurants in Atlanta: Heirloom Market BBQ

Heirloom Market BBQ

Heirloom Market BBQ is a love story—between its co-owners, wife and husband Jiyeon Lee and Cody Taylor, and between the homestyle Korean cooking of her childhood and the homestyle Texan cooking of his.

Meet 3 of Atlanta’s best pitmasters

Meet B's Cracklin' BBQ's Bryan Furman, who went from former welder to "Georgia’s New King of Barbecue," the dream team that is Heirloom Market BBQ's Jiyeon Lee and Cody Taylor, and the pitmaster behind Old Brick Pit Barbeque, Stephanie Garner.
Barbecue propane vs wood

If you don’t exclusively use wood to smoke your meat, is it still true barbecue?

The Campaign for Real Barbecue set out identify barbecue joints that still cook over nothing but hardwood embers and smoke. But they discovered the hunt for true barbecue is more complicated than wood versus gas.
Barbecue recipes

5 recipes from Atlanta’s best barbecue spots. You’re welcome.

We took the best dishes from Atlanta's barbecue restaurants and made you a perfect picnic. Here are recipes for Community Q’s three-cheese mac and cheese, Heirloom Market BBQ’s ribs, Fox Bros. Bar-B-Q's smoked brisket, and more.
Heirlom Market BBQ reopens fire

Heirloom Market BBQ reopens after a fire destroyed its smokehouse

A fire destroyed Heirloom Market BBQ's smokers on Friday the 13th, but that's not stopping the popular barbecue joint from serving a limited menu, which includes their spicy Korean pork and extra orders of their Korean fried chicken.

Eat This: Heirloom Market BBQ’s Spicy Korean Pork Sandwich

Even though they use Korean ingredients in all of their menu items, Taylor says that the spicy pork best represents what Heirloom Market stands for. “At the beginning we weren’t sure how much Jiyeon could incorporate her heritage into barbecue,” Taylor says. “But that’s what barbecue is—where you’re from.”
Sobban

After two years, Sobban to close December 19

Cody Taylor and Jiyeon Lee have announced that Sobban’s last day will be Saturday, December 19.

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