Like his menus that flow with the seasons, chef-owner Billy Allin’s
beverage program also evolves constantly. Before exploring the wine list—heavy on French, Italian, and Spanish varietals, with many options available by the carafe as well as the glass—start with a memorable cocktail, many of which incorporate of-the-moment fruits. We prefer to eat dinner camped out at the bar, which is roomier after the restaurant’s move last year to Decatur Square.
Drink This: The Wrath—a tart blend of Campari1, Combier, fresh lemon, and soda—is a thirst-quenching grown-up lemonade.
155 Sycamore Street, Decatur, cakesandalerestaurant.com
This listing originally appeared in our June 2012 issue.