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Grab your blender, some ice, and a paper umbrella. Here are seven recipes by Atlanta bartenders to try at home this summer.
Restaurant and bar workers need to de-stress. A bartender created community garden to help with that.
With the hospitality industry in a state of emergency as a result of COVID-19 and her job behind the bar at Bon Ton on hold, Keyatta Mincey-Parker is turning to the best source of hope and solace she knows: nature.
And I’ve realized that, for me, there are only three kinds of cocktails: classic, magic, and a waste of money.
Atlanta’s Trader Vic’s is a living museum to a bygone era in American dining as tiki culture and its breezy libations are rebranded for the modern drinker.
We enlisted Kendall Dreyer, lead bartender at Poor Hendrix, to taste-test a few of Tip Top Proper Cocktails and Post Meridiem Spirit Company's canned cocktails and speculate on their place in cocktail culture.
Petillant-naturel (“pét-nats”) is a funky, hazy, sparkling natural wine with ancient roots, a modern-day buzz, and a wildly broad spectrum of flavor profiles. They're creating interest in Atlanta with Joshua Fryer of 8Arm and Ink, Juan Cortes of Stems, Seeds and Everythang, and Sarah Pierre of 3 Parks Wine Shop.