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Carly Cooper

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Carly Cooper is an editorial contributor for Atlanta magazine and writes about Atlanta's restaurant scene.
Soft serve, grown up
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Soft serve, grown up

Carly Cooper -
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Exclusive: NoriFish unveils its new hand roll omakase menu at Ponce City Market
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Exclusive: NoriFish unveils its new hand roll omakase menu at Ponce City Market

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Fuyuhiko Ito’s new robata grill and sushi restaurant Sozou now open at Spring Quarter
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Fuyuhiko Ito’s new robata grill and sushi restaurant Sozou now open at Spring Quarter

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A seasoned Georgia chef joins Madison’s dining scene
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A seasoned Georgia chef joins Madison’s dining scene

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After five years of delays, Spina Pizza is finally opening at Atlanta Dairies
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After five years of delays, Spina Pizza is finally opening at Atlanta Dairies

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At Thyme, family recipes meet a polished night out
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At Thyme, family recipes meet a polished night out

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From the Well rises in Roswell with sourdough and cold brew lattes
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From the Well rises in Roswell with sourdough and cold brew lattes

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Polina Volchek on bringing AU Room to Pullman Yards
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Polina Volchek on bringing AU Room to Pullman Yards

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Drew Van Leuvan
Dining

New La Grotta executive chef Drew Van Leuvan builds on the restaurant’s long-standing legacy

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Hal’s “The Steakhouse” to open in historic former funeral home in Midtown
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Hal’s “The Steakhouse” to open in historic former funeral home in Midtown

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