Grenobloise (rustic chicken with browned butter, cauliflower, capers, lemon, and croutons)

At Avize Modern Alpine, chef Karl Gorline reaches new heights with a refined menu

It’s a long trek from the grassy slopes and rocky ridges of the Swiss Alps to the concrete labyrinth of West Midtown. Karl Gorline, Avize’s chef-owner, has created a menu that surprises in both daring and demure ways, incorporating imported and homegrown ingredients.
Mehrnush Saadat of Soberish

A pleasure-seekers’ guide to crafty cocktails with low to no alcohol

Go to any establishment with a progressive bar program in Atlanta these days, and you’ll find drink options with little to no alcohol—“low ABV,” “nonalcoholic,” “zero-proof,” or “0 ABV”—these sober offerings now bookend their boozy counterparts.
Dishes and wine at Natalie Bianca

Restaurant Natalie Bianca brings “New Southern” cooking with Mexican influences to Cascade Heights

Named after a cherished friend of the owner, Natalie Bianca joins a cluster of culinary gems nestled in Cascade Heights, near the Cascade Springs Nature Preserve and the Adams Park neighborhood.
Matcha lattes with a flower and a bear drawn on top

Green is the new black: Matcha’s rise in Atlanta’s coffee scene

After seven years in the coffee industry, Ashley Saunders decided to pretty much stop drinking coffee. Saunders now co-owns Ash Coffee, which opened in the Virginia-Highland neighborhood in 2023. She keeps coffee alternatives on the menu for people like her who experience some adverse side effects with coffee. The most popular among the alternatives, she says, is matcha.
Food at La Metro

Hector Santiago’s new La Metro is his ode to Spain’s tapas bars

This is not chef Hector Santiago's first tapas rodeo. His new spot in Ponce City Market may be surrounded by spendy shops, but his passion, mission, and the occasional guest flamenco dancer make you feel as if you’ve strolled in from the streets of Barcelona or Madrid, and less as if you’ve just walked out of the nearby Williams-Sonoma.

At Moshi Moshi, Michael Behn teaches you how to stay sharp

When I found out that Michael Behn, founder of Moshi Moshi Knife Sharpening, offers knife-sharpening classes in addition to his knife-sharpening services, I quickly signed up to take one. During the pandemic, Behn became a darling among Atlanta’s professional and home chefs, who appreciated his boutique offerings. Behn’s lessons are $150 for a one-on-one, two-hour crash course in all things knife sharpening.

Nicky’s Undefeated brings a knockout Philly menu to Tucker

“There are so many transplants in Atlanta, when they find a slice of home, it’s welcoming,” says Atlanta restaurateur and Philadelphia native Michael Lo. He’s talking about his newest restaurant venture, Nicky’s Undefeated.

Austin’s at Serenbe summons spirits past

A playground for Serenbe dwellers and destination diners alike, Austin’s Cocktailery & Kitchen looks for reasons to party: oyster happy hours, Saturday jazz. It offers cutely named original cocktails and a heady list of classics.
Baking Powder Biscuits, from When Southern Women Cook

A host of heavy-hitting cookbooks with Atlanta ties for tasteful gift-giving

’Tis the season for gathering, cooking, and gifting a memorable book to that special someone who seems most at home in the kitchen. We’ve got suggestions for must-have new titles and a revamp of a winning classic. All have an Atlanta connection and a Southern slant, and their stories and recipes will appeal to any hungry reader.

Ponce City and Krog Street markets opened a decade ago—and changed Atlanta forever

It's hard to believe it's been 10 years since Ponce City and Krog Street markets opened, especially with the nonstop buzz around new eateries opening. With restaurants winning Michelin Guide awards and attracting A-list chefs, the two markets have become the center of the Atlanta BeltLine and a global attraction.

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