Atlanta bars are conjuring the spirits with Halloween themed cocktails and spooky spaces
It is almost Hallows Eve and Atlanta bars are getting in the spirit. Atlanta Magazine's Caroline Eubanks set out to find five of the city's spookiest Halloween pop-up bars.
Six Georgia restaurants received new distinctions last night at the Michelin Guide American South 2026 ceremony
Georgia landed two of the American South’s three new Michelin stars in 2026, announced October 21. Here’s every Georgia restaurant on this year’s Michelin Guide list.
A sweet note: Aria in Buckhead has an impressive new pastry chef
Aria’s new pastry chef Elissa Hayward pairs classical French training with a penchant for whimsical desserts. Her background with savory cooking also comes in to play with some not-so-sweet desserts.
Anne Quatrano’s new “mainly breakfast” restaurant, Summerland, is rooted in Georgia
For James Beard Award–winning chef Anne Quatrano, farm-to-table is a way of life. Her new breakfast restaurant Summerland features produce from her own farm near Cartersville.
With four chefs, more is more at Last Dance in Avondale Estates
They say too many cooks spoil the broth. At Last Dance, four chefs (all co-owners) prove the opposite, creating what co-owner Kathryn Fitzgerald calls “a blissful entanglement.”
Down-home fare comes to Dunwoody Village at Stable Comfort Food and Cocktails
Stable Comfort Food and Cocktails offers Southern classics in the former Steak & Grace space in Dunwoody Village, as part of Dash Hospitality Group’s “Funwoody” collection of restaurants.
Ruby Chow’s plans a bigger, bolder location on the Westside
Ruby Chow’s, the Old Fourth Ward Asian-fusion restaurant is expanding to the Westside. The new location is slated to open near Monday Night Brewing on Trabert Avenue in summer 2027.
Tyler Williams announces his fine dining pop-up series Boujetto
Boujetto (bougie + ghetto) is a new fine dining pop-up series by the Chef behind Bacchanalia and Abattoir. The pop-up will travel to spots around Atlanta to give diners a sample of what could eventually be a brick-and-mortar.
6 global takes on steaks in Atlanta
Steak doesn’t come only as a seared single cut. Atlanta’s diverse restaurants feature countless takes on steak that incorporate all manner of preparations and accompaniments. Here are a few of our favorite international specialties.
7 Atlanta restaurants where a steak won’t break the bank
When you want steak but your wallet disagrees, don’t fret. Steak frites (steak and fries) is a hearty, budget-friendly order. So, too, are steak cuts like top sirloin—often paired with a classic sauce or side.
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