Dining

He founded Durham’s much-lauded Four Square Restaurant and, before that, served as executive chef at North Carolina’s acclaimed Fearrington House. Now, Ingram has taken over the kitchen at the Restaurant at the Durham

Located in Colony Square next to Sukoshi, Brown Bag will sell fish tacos, salads, grain bowls, and seafood sandwiches in a casual environment.

Near I-285 in Chamblee, Tip Top sells hard-to-find treats such as crunchy Bamba, a peanut-flavored bagged snack, and fun items like kosher Doritos. The real treasure is in the back of the store, where there's a kosher restaurant you might mistake for a stockroom if you didn't know was there.

Maricela Vega's complex "modern Mexican" dishes are often entirely plant-based and always Instagram-worthy. She currently hosts pop-ups at the Spindle and LottaFrutta, and hopes to eventually open a bodega where she can give back to her community.

Sarah Dodge's biscuits, bread, and cinnamon rolls are now available at Queen of Cream in Old Fourth Ward on Saturday and Sunday—and you don't want to miss out.

Never tried Bangladeshi food before? This Chamblee newcomer is a great place to start. Indian favorites such as rich, creamy spinach and paneer cheese share the menu with garlic chili morich, a spicy, stewed Bangladeshi dish made with finely chopped green chilies, chopped tomato, garlic, and spices.

Bella Cucina's previous brick-and-mortar location shuttered in 2013, but just in time for the holidays, the Atlanta-based brand of Italian spreads and sauces is back at the Shops Buckhead Atlanta.

James Beard Award-winning chef Michael Schwartz is opening Genuine Pizza in the old Yebo space at Phipps Plaza this December. Based in Miami, Schwartz gained fame for his neighborhood restaurant, Michael’s Genuine Food & Drink in 2007, before opening Harry’s Pizzeria in 2012.